|Roaster Location:||Floyd, Virginia|
|Coffee Origin:||Sidama (also Sidamo) growing region, southern Ethiopia.|
|Est. Price:||$12.99/12 ounces|
|Review Date:||September 2015|
Deeply floral, savory-sweet. Dark chocolate, molasses, lily-like flowers, musk, fresh-cut fir in aroma and cup. Round, muted acidity; lightly syrupy mouthfeel. Chocolate and fir dominate in a rich though drying finish.
This coffee was produced by the Nura Korate Cooperative in the Dara District of Sidama. It is certified organically grown and Fair Trade, meaning this coffee was purchased from small-holding farmers at a formula-determined “fair” or economically sustainable price. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Who Should Drink It
Those who prefer a rounder, deeper version of the typical floral-and-cocoa-toned Ethiopia wet-processed cup, and one that is reassuringly certified.
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