Estates Reviews

Citrusy sweet, high-toned. Tangerine, dark chocolate, almond, date, sassafras in aroma and cup. Sparkling, juicy acidity; lightly syrupy mouthfeel. Finish centers around notes of tangerine and dark chocolate.

Richly layered, vibrant, engaging. Nectarine, aromatic orchid, almond paste, frankincense tangerine zest in aroma and cup. Intricate, richly layered structure with juicy acidity; viscous, very silky mouthfeel. Perfumed, crisply sweet-tart, rich-toned finish.

Crisply sweet, richly chocolaty. Baking chocolate, orange zest, coconut, apple blossom, nougat in aroma and cup. Briskly sweet acidity; full, syrupy mouthfeel. Nougaty finish with undertones of orange zest.

Deep-toned, sweetly savory. Red plum, freesia, cocoa nib, agave syrup, bay leaf in aroma and cup. Gentle, round acidity; very full, satiny-smooth mouthfeel. Sweet-toned finish centered around notes of freesia and cocoa nib.

Intricate, delicate, laser-focused. Lychee, bergamot, cocoa nib, lemongrass, myrrh in aroma and cup. Lyrically balanced, juicy, high-toned acidity; very smooth, viscous, silky mouthfeel. Long, lingering harmonious, resonant finish.

Very bright and juicy, tropical-leaning. Kiwi, lychee, dark chocolate, pikake flower, dried mandarin in aroma and cup. Vivid, expressively bright acidity; very full, syrupy-smooth mouthfeel. Fruity, chocolaty, very long and flavor-saturated finish that leads with notes of kiwi and dark chocolate.

Sweetly fruit-toned, crisply floral. Distinct lychee, freesia, baking chocolate, amber, pink peppercorn in aroma and cup. Briskly sweet acidity; crisp, syrupy mouthfeel. Chocolaty finish with notes of lychee and amber.

Sweet-toned, multi-layered. Apricot, almond, cocoa nib, lemon verbena, maple syrup in aroma and cup. Gently bright, balanced acidity; delicate, silky mouthfeel. Sweetly herbaceous finish supported by cocoa nib.

Berry-toned, intensely sweet. Dried mulberry, marjoram, cocoa nib, freesia, watermelon candy in aroma and cup. Lively, sparkling (phosphoric) acidity; plush, syrupy mouthfeel. Concentrated finish carried by dried mulberry and freesia notes with undertones of cocoa nib.

Complex, richly sweet-tart. Strawberry-guava, kumquat, narcissus, raw cacao, amber in aroma and cup. Juicy, citric acidity; crisp, satiny mouthfeel. Flavor-laden finish led by notes of strawberry-guava and amber with support from kumquat.

High-toned, richly chocolaty. Dark chocolate, magnolia, hazelnut, pink peppercorn, lemongrass in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. The chocolaty, sweetly nutty finish is redolent of Nutella.

Very sweet, tropical and floral-toned. Vanilla orchid, guava, dried ginger, kola nut, lemongrass in aroma and cup. Vibrant, juicy acidity; silky, viscous mouthfeel. Exceptionally long, harmonious, integrated finish.

Bright, juicy, floral-toned. Tangerine, plumeria (frangipani) red plum, cocoa nib, tarragon in aroma and cup. Sparkling (phosphoric) acidity; delicately satiny, very smooth mouthfeel. The resonant finish carries over all the flavor notes from the cup.

Rich-toned, very sweet. Butterscotch, pistachio, tangerine, black cherry, cedar in aroma and cup. Bright, vibrant acidity; crisp, lightly syrupy mouthfeel. Inviting finish centered around notes of butterscotch and tangerine.

Sweetly tart, gently herbaceous. Meyer lemon zest, bay leaf, baking chocolate, date, myrrh in aroma and cup. Brisk, sweet acidity; crisp, satiny mouthfeel. Especially long, vibrant finish with lingering notes of baking chocolate, date and myrrh.

Crisply chocolaty, sweetly nut-toned. Baking chocolate, cashew butter, sassafras, orange zest, fresh-cut oak in aroma and cup. Briskly sweet acidity; velvety mouthfeel. Gently drying finish centered around notes of cashew and oak.

Rich-toned, sweetly tart. Baking chocolate, almond butter, black cherry, pineapple kefir, sticky rice in aroma and cup. Sweet, even-keeled acidity; plush, creamy mouthfeel. Finish centers around notes of baking chocolate and almond butter.

Sweetly spice-toned, rich and deep. Bergamot, black tea, white nectarine, cocoa nib, sticky rice in aroma and cup. Bright, balanced acidity; very full, syrupy mouthfeel. Cocoa-toned finish supported by sweet spice notes.

Berry-toned, very sweet. Mulberry, bay leaf, tamarind, tangerine zest, cedar in aroma and cup. Balanced, high-toned acidity; quite syrupy mouthfeel. Tamarind and mulberry carry the quiet finish.

Gently bright, deep-toned. Concord grape, sandalwood, fudgesicle, cashew, rhododendron in aroma and cup. Delicately bright, balanced acidity; very viscous, satiny mouthfeel. Finish leads with notes of Concord grape and rhododendron with fudgesicle undertones.