Blind Assessment

Candy-like, citrusy. Bergamot, Jolly Rancher, cocoa nib, lemon balm, fresh-cut oak in aroma and cup. Vibrant, citrusy acidity; very full, syrupy mouthfeel. Crisp, bittersweet, cocoa-toned finish.

Notes

Produced by Priscilla Gonzalez, entirely of the Gesha variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before dying). Founded by the co-owner of Olympia Coffee, Oliver Stormshak, who has worked in the coffee industry for more than three decades, Oliver’s Custom Coffee features rare varietals, experimental lots, and custom fermentations. Visit www.oliverscustomcoffee.com.  

Bottom Line

A washed Panama Gesha with candy-like sweetness complicated by cocoa nib and sweet herb undertones.

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