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Estates Reviews

We found 1694 reviews for Estates. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.


94

Thanksgiving Coffee

Byron’s Maracaturra Natural Nicaragua

Review Date: Sep 2014
Price: $16.50/12 ounces
Top 30 Coffees of 2014 - No. 13

Sweet-toned, gentle, juicy. Pineapple, sweet chocolate, rum, minty flowers, fresh-cut cedar in aroma and cup. Round, richly lively acidity; full, very syrupy mouthfeel. Flavor consolidates in a finish that balances continuing sweetness with a crisp drying edge.

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94

Compelling & Rich

Panama Chiriqui Finca Santa Teresa Geisha

Review Date: Sep 2014
Price: $18.00/8 ounces

Sweetly and delicately pungent; exotically complex. Honey, jasmine, lavender, lemon verbena, crisp suggestions of roasted cacao nib in aroma and cup. Gently rich, brandyish acidity; lightly syrupy mouthfeel. Honey and cacao nib in particular carry into a long, resonant finish.

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94

Return Coffee Roastery

Costa Rica Flor de Santos Bourbon Natural

Review Date: Sep 2014
Price: HK $178/200 grams
Top 30 Coffees of 2014 - #30

Distinctly brandy-toned, sweet yet briskly pungent. Cleanly expressed brandy, strawberry-like fruit, dark chocolate, night-blooming flowers in aroma and cup. Round, gently vibrant acidity; lightly syrupy, very buoyant and lively mouthfeel. Rich, deep, profoundly flavor-saturated finish.

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94

Namusairo Coffee

Panama NPGE Perci N2

Review Date: Sep 2014
Price: KRW 50,000/200 grams

Delicate, crisply and sweetly intricate. Honey, mango-like fruit, elderberry and very complex floral notes, ranging from bitterish lavender through lush honeysuckle. A hint of rye whisky, a sort of essence of rye whisky, supports the fruit and flowers. Tart though very sweet acidity; light but silky mouthfeel. Deep, resonantly flavor-saturated finish.

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93

Old Soul Co.

Panama Elida Natural Lot #5

Review Date: Sep 2014
Price: $18.00/16 ounces

Balanced, sweet-toned, quietly complex. Fresh cane sugar and lush honeysuckle in front, supported by layered hints of orange, vanilla, roasted cacao nib, thyme. Crisp, balanced acidity; lightly syrupy, lively mouthfeel. Vanilla and orange in particular carry into a continued sweet, gently flavor-saturated finish.

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93

Equator Coffees & Teas

El Salvador Finca Himalaya Honey

Review Date: Sep 2014
Price: $14.49/12 ounces

Big, crisply sweet, deep. Brisk walnut, guava and roasted cacao nib in front, softened and supported by backgrounded narcissus-like flowers and aprium-like fruit. Rich, bittersweet-toned acidity; full, syrupy mouthfeel. Chocolate suggestions in particular carry into a resonant, flavor-saturated finish.

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93

Seattle Coffee Works

Costa Rica Las Lajas Perla Negra Natural

Review Date: Sep 2014
Price: $17.45/12 ounces

Sweet-toned, deep; lovely balance. Dark chocolate, brown sugar, hazelnut, white peach, lily-like flowers in aroma and cup. Plump, soft acidity; full, syrupy mouthfeel. Flavor consolidates in a rich, sweet, cleanly straightforward finish.

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93

Equator Coffees & Teas

Ka’u Rusty’s Kenya Style Washed

Review Date: Aug 2014
Price: $29.95/8 ounces

Very sweet throughout; subtle, delicate, lyric. Green grape, flowers (wisteria?), tangerine, roasted cacao nib, raisin in aroma and cup. Crisp, soft, cleanly wine-toned acidity; very light but lively, silky mouthfeel. More sweetness in a floral-and-grape-toned finish.

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92

Hula Daddy

High Mountain Io Fancy Light Roast

Review Date: Aug 2014
Price: $32.95/8 ounces
Hula Daddy Kona Coffee Logo

Sweetly pungent, quietly complex. Honey, tangerine, dark chocolate, hints of clove and lilac in aroma and cup. Round, backgrounded but vibrant acidity; lightly syrupy, resonant mouthfeel. Flavor consolidates around lingering hints of tangerine and clove in a sweet-toned, balanced finish.

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92

Big Island Coffee Roasters

Hawai’i Puna Kazumura

Review Date: Aug 2014
Price: $18.00/8 ounces

Crisp, delicate, complex. Deep, lush floral notes (plumeria perhaps), honey, roasted cacao nib, peach-like fruit in aroma and cup. Gently crisp acidity; light but very silky mouthfeel. Flavor quietly persists in a resonant finish.

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93

Old Soul Co.

Panama Elida Estate: Washed

Review Date: Aug 2014
Price: $18.00/12 ounces

Deep, syrupy, resonant. Fresh-cut cedar, dark chocolate, apricot, honeysuckle, hints of tangelo-like citrus and nutmeg in aroma and cup. Roundly tart acidity; full, syrupy mouthfeel. Flavor consolidates in a richly drying finish.

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95

Tony's Coffees & Teas

Colombia Cerro Azul Geisha

Review Date: Apr 2014
Price: $20.00/150 grams
Top 30 Coffees of 2014 - #25

Intense yet delicate; crisp, graceful. A tightly layered, utterly pleasing fusion of lavender-like flowers, roasted cacao nib and a hint of blood orange carries with clarity and consistency from aroma through finish. Lyrical, animated acidity; light but silky, lively mouthfeel. The finish never seems to stop; the floral-cacao-citrus notes ring on and on.

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92

Victrola Coffee Roasters

Brasil Carmo De Minas Fazenda Monte Verde Bourbon

Review Date: Mar 2014
Price: $13.88/12 ounces

Resonant and complex from aroma through finish: roasted cacao nib, vanilla, apricot, hazelnut. Crisply bittersweet acidity; lightly syrupy mouthfeel. The long, deep, flavor-saturated finish is particularly impressive.

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91

Ritual Coffee Roasters

Brazil Yellow Catuai Esperança Joao “Zinho” Souza

Review Date: Mar 2014
Price: $14.25/12 ounces

Delicate, soft, lively. Distinct honeysuckle-like flowers, apple, caramel, walnut, a hint of roasted cacao nib in aroma and cup. Gently crisp acidity; lightly plush mouthfeel. Sweet-toned, quietly flavor-saturated finish.

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93

Caffe Luxxe

Guatemala El Tambor

Review Date: Nov 2013
Price: $15.50/12 ounces

Sweetly crisp, cleanly layered complexity. Dark chocolate, peach-like fruit, hazelnut, a hint of flowers in aroma and cup. Gently lively, flavor-nuanced acidity; silky mouthfeel. Dark chocolate in particular carries into a long, deep finish.

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94

Hula Daddy

100% Kona High Mountain Io Extra Fancy

Review Date: Oct 2013
Price: $35.95/8 ounces
Top 30 Coffees of 2013 - #26

Richly and sweetly tart fruit – suggesting açai perhaps – dominates in aroma and cup, supported by dark chocolate, pungent cedar and rose-like flowers. Deep, sweet-toned acidity; big, syrupy mouthfeel. Flavor rounds and consolidates in a crisply drying finish.

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93

Hula Daddy

100% Kona Grown Brazilian Typica

Review Date: Oct 2013
Price: $59.95/16 ounces
Hula Daddy Kona Coffee Logo

Opulent, deep. Fresh-cut cedar, dark chocolate, vanilla, ripe orange in aroma and cup. Richly bright, slightly tart acidity; full, syrupy mouthfeel. Flavor consolidates but persists in a rich, roundly drying finish.

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94

CafeTaster

Panama Finca Santa Teresa Honey Geisha

Review Date: Oct 2013
Price: NT $2800/8 ounces

Pungent, deep, exotic. Honey, night-blooming flowers, tartly sweet black currant and strawberry rounded by an almondy dark chocolate in aroma and cup. Rich, roundly tart acidity; lightly syrupy mouthfeel. Flavor rings on and on in a long, balanced finish.

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93

CafeTaster

Guatemala Injerto EI-04 Noble Age

Review Date: Sep 2013
Price: NTD $1800/8 ounces

Sweetly tart, crisply juicy. Cedar, orange, blackberry, a hint of roasted cacao nib in aroma and cup. Bright but sweet acidity. Syrupy mouthfeel. Rich, deep, gently drying finish.

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91

Conduit Coffee

Guatemala Las Ilusiones

Review Date: Sep 2013
Price: $14.00/12 ounces

Syrupy, pungent. A particularly fragrant cedar, orange zest, grape, honey and a hint of carob-like chocolate in aroma and cup. Round, resonant, slightly drying acidity; full, syrupy mouthfeel. Flavor consolidates in a round, quiet finish.

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