Estates Reviews

Gently bright, richly floral. Raspberry, dark chocolate, macadamia nut, star jasmine, maple syrup in aroma and cup. Sweet-tart-savory structure with straightforward acidity; plush, velvety-smooth mouthfeel. Quietly juicy, round finish with notes of raspberry and dark chocolate.

Caramel- and floral-toned. Salted caramel, lilac, Nutella, orange zest, cedar in aroma and cup. Sweet structure with gentle, round acidity; lightly syrupy, vibrant mouthfeel. Rich, caramelly finish with undertones of Nutella and orange zest.

Berry- and chocolate-toned. Strawberry, baking chocolate, cashew butter, lemon zest, elm in aroma and cup. Sweetly tart with juicy acidity; satiny-smooth mouthfeel. The rich-toned finish consolidates to notes of lemon zest, baking chocolate and cashew.

Chocolaty, deeply sweet-savory. Dark chocolate, fresh ginger, plum blossom, lemon verbena, Italian parsley in aroma and cup. Savory-leaning structure with sweet undertones and crisp, citrusy acidity; lively, tannic mouthfeel. Gently drying, chocolaty and spice-toned finish.

Sweetly tart, floral-driven. Honeysuckle, vanilla bean, cocoa nib, peach, fresh-cut oak in aroma and cup. Crisply sweet structure with gently bright, ripe acidity; very full, viscous mouthfeel. The finish consolidates to notes of peach, vanilla bean and oak.

Crisply sweet-tart, fruit-toned. Vanilla yogurt, Ibarra chocolate (chocolate with cinnamon), gardenia, amber, date in aroma and cup. Rich, sweetly tart structure with bright, tangy acidity; syrupy-smooth mouthfeel. Resonant, flavor-laden, long finish.

Explosively floral, tropical. Star jasmine, dark chocolate, pineapple kefir, pistachio, sandalwood in aroma and cup. Deeply sweet structure with lactic undertones and ripe, floral acidity; plush, syrupy-smooth mouthfeel. Notes of star jasmine lead the zesty finish, complicated by gentle kefir-like suggestions.

Deeply pungent, sweetly savory. Dark chocolate, narcissus, black cherry, cardamom, cashew in aroma and cup. Sweet-savory structure with roundly tart acidity; full, creamy mouthfeel. The floral-toned finish leads with notes of narcissus, balanced by dark chocolate and cashew underneath.

Richly spice-toned, gently floral. Star anise, baking chocolate, lavender, vanilla, cedar in aroma and cup. Sweetly tart with pert acidity; very smooth, silky mouthfeel. The quietly flavor-laden finish centers around chocolate, lavender and star anise.

Fruit-forward, sweetly fermenty. Plum wine, almond butter, sassafras, oak, baking chocolate in aroma and cup. Sweet-savory structure with gentle, fruity acidity; full, viscous mouthfeel. Chocolaty finish, supported by notes of plum wine and sassafras.

Bright, delicately fruit-toned. Raspberry jam, rhododendron, white pepper, maple syrup, cedar in aroma and cup. Sweet-toned with crisp, vibrant acidity. Silky, buoyant mouthfeel. Balanced, resonant finish with lingering notes of raspberry and white pepper.

Deep-toned, cocoa-driven. Cocoa powder, golden raisin, molasses, magnolia, fresh-cut fir in aroma and cup. Sweet-toned in structure with brisk acidity; velvety-smooth mouthfeel. The crisp, cocoa-toned finish is supported by notes of magnolia and fresh-cut fir.

High-toned, floral and chocolaty. Dark chocolate, narcissus, almond, brown sugar, apricot in aroma and cup. Sweetly tart with bright acidity; satiny-smooth mouthfeel. The finish centers around notes of dark chocolate and narcissus.

Crisply sweet, nut-toned. Nutella, plum, cedar, orange zest, a hint of lily in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Floral- and nut-toned finish.

Deeply, delicately aromatic, high-toned. Strawberry guava, cocoa nib, mandarinquat, brown sugar, hazelnut in aroma in cup. Sweetly tart with bright, balanced acidity; silky, lightly viscous mouthfeel. Flavor-saturated, long, engaging finish.

Subtly complex, nuanced, high-toned. Mulberry, cocoa nib, tangerine zest, thyme, agave syrup in aroma and cup. Sweet-tart structure with bright, juicy acidity; plush, viscous mouthfeel. The resonant, flavor-saturated finish carries forward all the flavor notes from the cup.

Juicy-sweet, high-toned, multi-layered. Strawberry guava, star jasmine, hazelnut, amber, cocoa nib in aroma and cup. Brightly sweet-tart structure with vibrant acidity; lively, satiny-smooth mouthfeel. Fruit- and floral-toned finish.

Sweetly savory, complex. Pipe tobacco, date, narcissus, almond, baking chocolate in aroma and cup. Sweet-toned with lively acidity; very full, creamy mouthfeel. The finish centers on notes of date and pipe tobacco.

Evaluated as espresso. Sweetly tart, nut-toned. Almond butter, carob, lemon zest, date, magnolia in aroma and small cup. Crisp, satiny mouthfeel; nutty finish with hints of carob and lemon zest. In three parts milk, almond and magnolia notes gently harmonize.

Sweetly nut-toned. Almond, pie cherry, oak, prairie flowers, baking chocolate in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Gently drying, sweetly nut-toned finish.