Estate Reviews

Sweetly tart, complex. Blood orange, sweet chocolate, vanilla-toned flowers, a hint of almond in aroma and cup. Rich, complexly expressed acidity; light but distinctly syrupy mouthfeel. Orange and flowers carry into a crisp finish.

Sweetly bright, lyric, exhilarating. Honey, peach, tangerine, night-blooming flowers, a hint of roasted cacao nib in aroma and cup. Deeply sweet, resonantly tart acidity; syrupy mouthfeel. The dry chocolate of the cacao nib note moves forward in a flavor-saturated finish.

Round, deeply sweet; layered complexity. Brown sugar, roasted nut (macadamia?) fresh-cut cedar, honeysuckle, a savory hint of musk in aroma and cup. Crisp, gentle acidity; very lightly syrupy mouthfeel. The finish is less distinguished by its flavor persistence than by its impressive nutty sweetness and resonant depth.

Sweet, gentle, original. Fresh-cut oak, honey, dark chocolate, peach, lily-like flowers in aroma and cup. Softly tart acidity; lightly syrupy mouthfeel. Chocolate in particular saturates a deep, rich short finish with some fading in the long.

Sweet and gently spicy. Brown sugar, roasted walnut, tangerine-like fruit, spearmint, a hint of flowers in aroma and cup. Soft, rounded acidity. Lightly plush mouthfeel. Sweet, clean, simple finish.

Immense, intricate. Honey, roasted cacao nib, orchid-like flowers, layers of fruit (banana, mango, mandarin), pungent sandalwood in aroma and cup. Crisply juicy, nuanced acidity; lively, lightly syrupy mouthfeel. Fruit, flowers and cacao linger far into a richly drying finish.

Softly lush, complex flowers, crisp roasted cacao nib, tangerine-like citrus, apple cider in aroma and cup. Gently bright, juicy acidity; lightly syrupy mouthfeel. The apple cider suggestion is particularly distinct in a slightly drying though resonant, flavor-saturated finish.

Complex, delicately distinctive. Rose-like flowers, sweet carob, malt, orangy citrus in aroma and cup. Rich, rather opulent acidity; lightly syrupy mouthfeel. Hints of citrus and malty carob carry into a sweet-toned though drying finish.

Quietly but deeply layered complexity. Dark chocolate, black currant, fresh-cut cedar, hints of mint and cumin in aroma and cup. Buoyantly floral-toned acidity; lightly syrupy mouthfeel. Chocolate and cedar carry into a richly round finish.

Crisply rich, honey-toned. Honey, roasted cacao nib, wisteria-like flowers, ripe apple, a hint of cumin-like spice in aroma and cup. Roundly tart, juicy acidity; lightly syrupy mouthfeel. The apple-like fruit in particular carries into a simple but rich finish.

Sweetly crisp, cleanly layered complexity. Dark chocolate, peach-like fruit, hazelnut, a hint of flowers in aroma and cup. Gently lively, flavor-nuanced acidity; silky mouthfeel. Dark chocolate in particular carries into a long, deep finish.

Rich and engaging. Nut-toned chocolate, black cherry, fresh-cut cedar, rose-like flowers in aroma and cup. Crisp acidity; syrupy mouthfeel. The floral note in particular carries into a quiet, resonantly balanced finish.

High-toned, intense, deliriously complex. Floral notes, roasted cacao nib, almond, strawberry, a pungently sweet hint of sandalwood in aroma and cup. Richly crisp acidity; lively, silky mouthfeel. Flavor consolidates but carries deep into a sweet though rather drying finish.

Juicy, extravagant, deep. Strawberry, port wine, crisp cedar, flowers, vanilla-toned orange in aroma and cup. Sweetly tart, lively acidity; full, syrupy mouthfeel. Flavor consolidates but persists in a sweet, citrusy finish.

Richly and sweetly tart fruit – suggesting açai perhaps – dominates in aroma and cup, supported by dark chocolate, pungent cedar and rose-like flowers. Deep, sweet-toned acidity; big, syrupy mouthfeel. Flavor rounds and consolidates in a crisply drying finish.

Sweet-toned, deep, balanced. Green apple, night-blooming flowers, hints of hazelnut and roasted cacao nib in aroma and cup. Gently bright, lively acidity; buoyant, silky mouthfeel. Hazelnut and apple carry into a sweet though richly drying finish.

Rich, intoxicating. Strawberry-like fruit, bourbon whisky, fudgy chocolate in aroma and cup. Juicy acidity; lightly syrupy mouthfeel. Chocolate carries into a clean, gently drying finish.

Balanced, round, classic. Dark chocolate, night-blooming flowers, zesty orange, pecan in aroma and in a very sweet, almost sugary cup. Round, resonant acidity; lightly syrupy, lively mouthfeel. Flavor consolidates in an ongoing sweet-toned but gently drying finish.

Quietly exhilarating, juicy, complete. Distinct dark chocolate, raspberry, dark rum, pungent fruit suggesting tamarind, spicy rose-like flowers. Stunning acidity: flawlessly sweet, soaring, buoyant. Creamy, delicately full mouthfeel; ripely sweet, gently flavor-saturated finish.

Savory sweet, deep, carnal. Lush night-blooming flowers, baked mint, molasses, pecan, an enlivening hint of green grape in aroma and cup. Soft, vibrantly rounded acidity; delicate but plush mouthfeel. Flavor settles into a minty chocolate in a long, deep finish.