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93

Temple Coffee and Tea

Guatemala El Diamante Patricia Diaz Microlot

Temple Coffee Roasters
Roaster Location: Sacramento, California
Coffee Origin: San Pedro Necta, Huehuetenango growing region, Guatemala.
Roast Level: Medium-Light
Agtron: 61/73
Est. Price: $18.00
Review Date: February 2014
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 9

Blind Assessment

Round, deeply sweet; layered complexity. Brown sugar, roasted nut (macadamia?) fresh-cut cedar, honeysuckle, a savory hint of musk in aroma and cup. Crisp, gentle acidity; very lightly syrupy mouthfeel. The finish is less distinguished by its flavor persistence than by its impressive nutty sweetness and resonant depth.

Notes

Produced entirely from trees of the heirloom Bourbon variety of Arabica. El Diamante is a mother-and-daughter-owned farm. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

Who Should Drink It

Those who prefer resonance and layered complexity to bright intensity.

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