Estate Reviews

Floral, spice-toned. Jasmine, pink peppercorn, honey, apricot, myrrh in aroma and cup. Sweet structure with vivacious acidity; very full, syrupy mouthfeel. The finish consolidates to notes of pink peppercorn and honey.

High-toned, elegant, balanced. Apricot, almond butter, bergamot, cedar, cocoa nib in aroma and cup. Delicately sweet structure with juicy-bright acidity; very syrupy, lively mouthfeel. Cocoa-toned finish supported by notes of apricot and almond.

Chocolaty, cleanly fruit-forward. Dark chocolate, blueberry, sandalwood, wisteria, lemongrass in aroma and cup. Sweet-tart structure with brisk acidity; syrupy-smooth mouthfeel. Richly chocolaty finish with undertones of wisteria and sandalwood.

Subtly complex, delicately sweet. Red plum, hazelnut, agave syrup, honeysuckle, fresh-cut oak in aroma and cup. Balanced structure with pert acidity; full, syrupy mouthfeel. The gently fruit-toned finish is supported by hazelnut and oak notes.

Richly sweet, deeply nut-toned. Almond butter, cane sugar, orange zest, date, a hint of magnolia in aroma and cup. Sweet structure with gentle, round acidity; crisp, satiny mouthfeel. The quiet, sweet finish that leads with notes of almond butter and date.

Rich, resonant, lyrically juicy. Dark chocolate, dried white peach, lilac, myrrh, ginseng in aroma and cup. Balanced, high-toned structure with juicy-bright acidity; plush, syrupy-smooth mouthfeel. Long, lingering, integrated finish fulfills the promise of the cup.

Complex, cleanly fruit-forward. Raspberry coulis, cocoa nib, hazelnut butter, lilac, sandalwood in aroma and cup. Bright, sweetly tart structure with juicy acidity; delicate, silky-smooth mouthfeel. The resonant finish consolidates to notes of raspberry and hazelnut with sandalwood undertones.

Vibrantly sweet-savory. Red currant, toffee, hop flowers, marjoram, lemon verbena in aroma and cup. Richly bittersweet, balanced structure with lively acidity; plush, syrupy-smooth mouthfeel. Gentle finish with notes of red currant and marjoram.

Richly sweet-savory, citrus-toned. Tangerine zest, maple syrup, pistachio, rhododendron, baking chocolate in aroma and cup. Balanced structure with gentle, round acidity; full, lightly syrupy mouthfeel. The quiet finish is carried by notes of baking chocolate and pistachio.

Sweetly nut-toned. Hazelnut, red apple, baking chocolate, magnolia, molasses in aroma and cup. Sweet structure with gentle, round acidity; crisp, lightly satiny mouthfeel. Nut-toned finish with crisp chocolate undertones.

Confident, balanced, bright. Lilac, cocoa nib, red plum, sandalwood, maple syrup in aroma and cup. Richly sweet structure with juicy, vibrant acidity; very full, syrupy-smooth mouthfeel. Crisp, smooth finish centered around notes of cocoa nib and sandalwood with lilac and plum undertones.

Gently fruit-toned, sweetly earthy. Golden raisin, hazelnut, freesia-like flowers, cedar, fresh leather in aroma and cup. Sweet-savory with round, fruity acidity; crisp, velvety mouthfeel. Finish consolidates to notes of golden raisin and fresh leather.

Crisply cocoa-toned. Baking chocolate, magnolia, pie cherry, oak, cane sugar in aroma and cup. Sweet structure with brisk acidity; crisp, silky mouthfeel. Cocoa-driven finish with undertones of oak and cane sugar.

Complex, multi-layered, richly floral-toned. Lilac, rose hips, tangerine zest, Marcona almond, cocoa nib in aroma and cup. Balanced, high-toned structure with lyrically vibrant acidity; plush, very syrupy mouthfeel. Long, lingering, flavor-saturated finish that carries through on the promise of the cup.

Nuanced, richly bittersweet. Dark chocolate, hop flowers, apricot, brown sugar, sandalwood in aroma and cup. Sweet-savory structure with crisp, round acidity; satiny-smooth mouthfeel. Chocolaty finish with undertones of apricot and sandalwood.

Intensely fruit-centered, bright. Passion fruit, cocoa nib, ginger blossom, oak, lime zest in aroma and cup. Tart-leaning structure with citrusy acidity; crisp, velvety mouthfeel. Quietly fruit-driven finish.

Cocoa-and spice-toned. Cocoa powder, black cherry, fresh-cut oak, pistachio, baking spices in aroma and cup. Sweet structure with balanced acidity; full, syrupy mouthfeel. The finish is nutty and cocoa-driven, supported by notes of black cherry and oak.

Richly sweet, deep-toned. Honeysuckle, date, hazelnut, agave syrup, cedar in aroma and cup. Crisply sweet structure with soft acidity; crisply satiny mouthfeel. The floral-toned finish leads with notes of honeysuckle and hazelnut rounding to sweet date and cedar in the long.

Briskly sweet-savory. Pie cherry, lavender, cocoa nib, cashew butter, apple blossom in aroma and cup. Richly bittersweet structure lifted by juicy acidity; smooth, satiny mouthfeel. The crisp finish consolidates to cocoa nib and cashew.

Multi-layered, rich, intricately sweet. Lemon balm, apricot, cardamom, cocoa nib, freesia-like flowers in aroma and cup. Sweetly tart with vibrant, juicy acidity; rich, syrupy mouthfeel. The finish leads with notes of lemon and cardamom, rounding to cocoa nib in the long.