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Espresso Reviews

We found 1094 reviews for Espresso. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.


90

The Roasterie

Super Tuscan Espresso

Review Date: Oct 2006

Superbly and naturally sweet espresso. Complex in the aroma: caramel, milk chocolate, hints of nuts, flowers, pear-toned fruit. In the small cup medium-bodied but very smooth, gently pungent, with semi-sweet chocolate and a hint of smoke. Very sweet finish, long and cleanly rich. Fills out milk nicely with plump semi-sweet chocolate and a continued slight smoky, pungent edge.

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90

Stumptown Coffee Roasters

Hair Bender Espresso

Review Date: Oct 2006
Price: NA

Smoke, toast and a hint of flowers in the aroma. In the small cup medium-bodied and smooth in mouthfeel, balanced, rich, simple, with hints of cedar, dark chocolate and toast. Sweet finish. In milk lean-bodied but lush, dominated by a smoky semi-sweet chocolate.

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89

Klatch Coffee

Ethiopian Hache

Review Date: Oct 2006
Klatch Coffee logo

Sweet, lyric fruit in the aroma: cherry, chocolate-toned blueberry. The fruit mutes in the small cup but the underlying structure is pleasing: rich, intense, medium-bodied and silky in mouthfeel. The berry notes carry into the slightly heavy finish. The blueberry character fattens nicely in milk, though the chocolate side of the flavor complex remains a bit tight and restrained.

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89

Lasaters Coffee & Tea

Demitasse Espresso

Review Date: Oct 2006

Sweet-toned, roundly balanced aroma with overlapping hints of apricot, cedar and milk chocolate. Medium-bodied in the small cup, crisp, almost sharp, with continued suggestions of apricot, cedar and milk chocolate. At its best in milk, which softens the sharpness without dampening authority, allowing the fruit and chocolate to bloom with gently luxury?

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88

Alaska Coffee Roasting Company

Espresso Flores Milan

Review Date: Oct 2006

Smoke and toast in the aroma, with a hint of flowers. In the small cup medium-bodied and smooth in mouthfeel, balanced, rich, simple, with hints of cedar, dark chocolate and toast. Sweet finish. In milk lean-bodied but lush, dominated by a smoky semi-sweet chocolate.

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88

Olympia Coffee Roasting

Big Truck

Review Date: Oct 2006

Very sweet-toned aroma with spice (nutmeg?) and toast notes. In the small cup full bodied and slightly rough in mouthfeel, bittersweet with toast, cedar and chocolate hints. Rich, heavy finish. Simple, powerfully rich presence in milk with chocolate and distinct banana notes.

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91

Paradise Roasters

Espresso Havana

Review Date: Oct 2006

Lovely, high-toned aroma: flowers, orange, fresh cedar. In the small cup medium in body, lightly syrupy in mouthfeel, and cleanly and richly lively: The cedar character moves forward and the orange takes on a slight chocolate cast. Rich finish with good flavor persistence. In milk delicate, straightforward, crisply sweet.

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91

Sunshine Organic Coffee Roasters

Espresso

Review Date: Oct 2006

A gently pungent complex of tart berry and semi-sweet chocolate runs through the small cup with brisk authority from aroma to finish. The berry and chocolate notes blossom beautifully in milk, softening and rounding without losing energy or character.

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91

The Supreme Bean

Dolce Terra Organic Espresso

Review Date: Oct 2006

Straightforward aroma with caramel and apricot-toned fruit. In the small cup syrupy and round, with a gentle fruit-toned cedar character and a mild musty-malty edge. Rich finish with a slight astringency. Very impressive in milk: semi-sweet chocolate with a fruity lean toward banana and apricot: rich, sweet, expansive.

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90

Terroir Coffee

Yirgacheffe Single-Origin Espresso

Review Date: Oct 2006

A delicate but intense lemony chocolate dominates from aroma through demitasse to milk. The lemon-toned chocolate is lavish and sweet in the aroma; in the small cup tartly sweet; in finish pleasantly persistent despite a slight astringency. In milk the lemon mutes while the chocolate rounds out lushly.

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90

Island Joe's Coffee

Black Flag Espresso

Review Date: Aug 2006

Cocoa, banana and a hint of cedar in the fine aroma. In the small cup big-bodied, gently and sweetly pungent, with a rich, orange-toned cedar character and cocoa notes that round toward chocolate. Rich short finish, very slightly astringent in the long, but sweet chocolate suggestions persist throughout. Remains in sturdy control in milk, though it never quite sweetens and blossoms.

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92

Caffe Pronto Coffee Roastery

Caffe Vincente

Review Date: May 2006

Vivid, sweet-toned aroma: flowers, pear, apple, shimmering over a deeper-toned chocolaty base. In the small cup smooth, full mouthfeel, but rather simple in flavor: gentle, pungent cedar with a hint of chocolate. Great presence and fine balance in milk: fresh leather, milk chocolate, a hint of flowers.

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92

Terroir Coffee

Nicaragua Madriz Cup of Excellence Single Origin Espresso

Review Date: May 2006

Delicate but deep aroma: flowers, orange, peach, with a suggestion of chocolate. In the small cup smooth, substantial mouthfeel, sweetly crisp in flavor with hints of cedar, lemon, and dry-toned peach. Resonant, impeccably clean finish. Chocolate and fresh leather in milk, with continued complicating hints of peach and orange.

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92

Paradise Roasters

S.O. Ethiopia Yirgacheffe

Review Date: May 2006

Delicately soft aroma: dusk-blooming flowers, lemon, a hint of milk chocolate and caramel. In the small cup medium to light in body but smooth in mouthfeel, with continued lemon and floral top notes working above gently pungent cedar and semi-sweet chocolate mid-tones. Sweet, long, roundly lemony finish. In milk just on the edge of thin-bodied, but the lemony chocolate flavor notes are distinctive and superb.

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91

Novo Coffee

Tawar Rouge

Review Date: May 2006

Superb fruity, caramelly aroma with distinct brandy and chocolate notes. In the small cup medium body, dominated by caramel and cedar notes with only a hint of cherryish brandy intrigue. The fruity brandy tones intensify in the finish, though with a very slight bitterish edge. They reach their apotheosis in milk, however, where they finally free themselves from their slight bitter shadow and bloom with lush, powerful expressiveness.

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91

DoubleShot Coffee

Ambergris Espresso Blend

Review Date: May 2006

Crisp, lemon- and chocolate-toned aroma with a hint of flowers. In the small cup medium in body and slightly lean but effervescent in mouthfeel. Sweet, balanced and lively in flavor, with a cedar-toned dry chocolate. Masters milk with a deep, simple authority and a sneakily lush, minty chocolate.

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90

Ecco Caffe

Brazil Fazenda Cachoeria Reserve Espresso

Review Date: May 2006

Very deep, richly fruity aroma: banana, raisin perhaps, hints of chocolate and rose-like flowers. In the small cup the body is full and syrupy, the flavor simple, deep-toned, with cedar and tart fruit notes - tamarind perhaps - the finish rich and long. Masters milk with an understated balance and a soft persistence of banana, cedar and chocolate notes.

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90

Fieldheads Coffee

Fieldheads Rock Hop Espresso Blend

Review Date: May 2006

Delicate, sweet-toned aroma: butter, flowers, the barest hints of chocolate and cedar. In the small cup medium-bodied, smooth in texture, gently and sweetly pungent in flavor with caramel and cedar notes. Simple but deep presence in milk, with pronounced semi-sweet chocolate tones and a clear hint of flowers.

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90

Barefoot Coffee Roasters

Sweetness! Espresso (Fair Trade/Organic)

Review Date: May 2006

In the aroma distinct semi-sweet chocolate notes and cherryish or raisiny fruit with a lush twist of ferment. Crisp cedar and toast notes complicate the cherry-toned chocolate in the small cup. The fruity chocolate persists in the splendid short finish, though a shadow astringency barely implied in the cup eventually dominates in the long. In milk a slightly lean body is more than made up for by crisp toasted rice notes and a voluptuous, milk-softened version of the fruity-fermented chocolate.

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90

DOMA Coffee Roasting Company

Ruby’s Organic Espresso

Review Date: May 2006

Simple but deep aroma with distinct berry notes - blueberry or blackberry - and a hint of milk chocolate. In the small cup substantial body with a lively, effervescent mouthfeel and toast, cedar and continuing berryish fruit notes. The berry notes persist in the very slightly astringent finish. In milk the berry notes round and soften toward a lush banana-toned chocolate.

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