Blind Assessment

Sweet-toned, very deep aroma with complication that reads as banana, orange, semi-sweet chocolate. In the small cup full bodied and cedar- and caramel-toned with continued suggestions of banana-like fruit and semi-sweet chocolate. The cedar and chocolate tones round and sweeten in milk without losing their crisp authority.

Notes

Coffees in this blend were decaffeinated by the "Swiss Water Process" method, which does not involve use of solvents. Batdorf & Bronson is a leading wholesale quality-oriented specialty roaster with roasting locations in both Olympia, Washington and Atlanta, Georgia. Visit www.batdorfcoffee.com or call 800-955-5282 for more information.

Who Should Drink It

A quietly rugged espresso that should keep the inner goats dancing.

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