Blind Assessment: Sweet-toned, very deep aroma with complication that reads as banana, orange, semi-sweet chocolate. In the small cup full bodied and cedar- and caramel-toned with continued suggestions of banana-like fruit and semi-sweet chocolate. The cedar and chocolate tones round and sweeten in milk without losing their crisp authority.

Notes: Coffees in this blend were decaffeinated by the "Swiss Water Process" method, which does not involve use of solvents. Batdorf & Bronson is a leading wholesale quality-oriented specialty roaster with roasting locations in both Olympia, Washington and Atlanta, Georgia. Visit www.batdorfcoffee.com or call 800-955-5282 for more information.

Who Should Drink It: A quietly rugged espresso that should keep the inner goats dancing.