Cooperative Reviews

Richly sweet-savory, multi-layered. Blackberry, dark chocolate, salted caramel, fresh-cut cedar, narcissus in aroma and cup. Balanced, sweet-savory structure with juicy-bright acidity; plush, creamy mouthfeel. The long finish leads with dark chocolate and narcissus.

Sweetly tart and cocoa-toned. Pineapple, cocoa, violet, agave syrup, hazelnut in aroma and cup. Gently and brightly sweet-tart in structure; smooth and lively in mouthfeel. Cocoa and pineapple carry into a sweet, quiet finish.

Savory-sweet, deep and juicy. Pomegranate, ginger flower, dark chocolate, pomelo zest, cedar in aroma and cup. Savory-leaning structure with cola-like, phosphoric acidity; viscous, creamy mouthfeel. Flavor-saturated finish — long, chocolaty, fruity and spice-toned.

Balanced, crisply sweet. Dark chocolate, pistachio, date, wisteria, fresh-cut oak in aroma and cup. Sweet-toned with gently bright acidity; crisp, velvety mouthfeel. A sweet finish consolidates to notes of dark chocolate and pistachio.

Crisply sweet-savory, berry-toned. Raspberry, baking chocolate, almond, fir, sarsaparilla in aroma and cup. Sweet-savory structure with brisk acidity; very full, creamy mouthfeel. Gently drying wood-framed finish with chocolate undertones.

Richly sweet, floral-toned. Wisteria, red plum, cocoa nib, hazelnut butter, marjoram in aroma and cup. Balanced, sweet-tart structure with vibrant acidity; very full, syrupy-smooth mouthfeel. Resonant, lingering flavor-saturated finish.

Sweet-savory, richly layered, complex. Tamarind, tangerine zest, Nutella, black sage, myrrh in aroma and cup. Savory-sweet structure with citrusy acidity; very full, syrupy mouthfeel. Long, satisfying finish driven by tart fruit, citrus zest and dark chocolate impulses.

Deeply sweet-savory, yet bright and juicy. Dark chocolate, candycap mushroom, red currant, marjoram, cedar in aroma and cup. Sweetly savory structure with juicy, high-toned acidity; crisp, lightly satiny mouthfeel. The very long, very sweet finish is flavor-laden and rich.

Delicately fruit-forward, berry-driven. Mulberry jam, cocoa nib, lemon balm, agave syrup, a hint of wine barrel in aroma and cup. Balanced, sweet-tart structure with citrusy acidity; plush, syrupy mouthfeel. Fruit-toned finish consolidates to notes of mulberry and lemon balm.

Gently sweet-tart, floral-toned. Pomegranate, wisteria, pistachio, lime zest, fresh-cut oak in aroma and cup. Crisply sweet-tart structure with delicately bright acidity; satiny-smooth mouthfeel. The tart-leaning finish leads with notes of pomegranate and lime zest, with undertones of oak and pistachio.

Crisply sweet-tart, richly nut-toned. Black cherry, cocoa nib, hazelnut, lime zest, cedar in aroma and cup. Sweet-tart structure with gently bright, balanced acidity; crisp, satiny mouthfeel. The flavor-saturated finish centers around sweet nut and chocolate tones.

Richly floral, subtly complex. Star jasmine, cocoa nib, apricot, almond butter, cedar in aroma and cup. Sweet-toned structure with floral acidity; crisp, silky mouthfeel. The resonant finish centers around notes of cocoa nib and almond butter.

Crisp, sweetly nut-toned. Hazelnut, caramel, roasted pear, balsam, lemon zest in aroma and cup. Sweet-toned structure with gentle acidity; crisp, silky mouthfeel. The gently drying finish leads with notes of hazelnut and caramel, with undertones of balsam.

Richly sweet-savory, spice-toned. Dried fig, pistachio, allspice, narcissus, salted caramel in aroma and cup. Vibrantly sweet-savory structure with juicy acidity; viscous, satiny mouthfeel. The resonant finish consolidates to notes of salted caramel and allspice.

Richly chocolaty, deeply sweet. Dark chocolate, almond butter, peach, cedar, magnolia in aroma and cup. Sweet-toned structure with balanced acidity; plush, syrupy mouthfeel. Chocolaty and nut-toned finish.

Richly sweet-savory. Date, grapefruit zest, molasses, cedar, cocoa nib in aroma and cup. Bittersweet structure with brisk acidity; full, lightly syrupy mouthfeel. The finish centers around notes of cocoa-toned date and cedar with crisp cocoa underneath.

Evaluated as espresso. Crisply chocolaty, sweetly nutty. Baking chocolate, hazelnut butter, black cherry, cedar, orange zest in aroma and small cup. Crisply satiny mouthfeel; gently drying, nutty finish. In three parts milk, chocolate notes bloom and commingle with sweet hazelnut.

Richly sweet, deeply savory. Wisteria, red currant, tangerine zest, tamarind, cedar in aroma and cup. Balanced structure with vibrant acidity; full, syrupy-smooth mouthfeel. The finish leads with wisteria and red currant.

Sweetly fruit-toned, crisply floral. Dried peach, honey, almond butter, magnolia, tangerine zest in aroma and cup. Sweet-toned structure with brisk acidity; full, syrupy mouthfeel. The crisp finish leads with notes of dried peach, magnolia and almond.

Rich-toned, deeply floral. White peach, tea rose, cocoa nib, pink grapefruit zest, cedar in aroma and cup. Sweetly tart with high-toned acidity; satiny-smooth mouthfeel. Cocoa nib and tea rose characterize the quiet, confident finish.