Cooperative Reviews
We found 517 reviews for Cooperative. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 517 reviews for Cooperative. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Bright, juicy, sweetly herbaceous. Lemon verbena, tomato vine, pomegranate, cocoa nib, magnolia in aroma and cup. Sparkling acidity; satiny-smooth mouthfeel. Cocoa-toned, sweet-savory finish.
Deeply rich, complex, nuanced. Dark chocolate, candied violet, tamarind, pink grapefruit zest, sorghum in aroma and cup. Crisply bright with high-toned, sparkling acidity; very full, syrupy mouthfeel. Notes of candied violet and tamarind carry the long, resonant finish.
Richly chocolaty, deeply fruit-forward. Wild blueberry, baking chocolate, narcissus, pink peppercorn, cedar in aroma and cup. Brisk, sweet acidity; very full, syrupy mouthfeel. The resonant finish is flavor-laden, long and harmonious, integrating all aroma and flavor notes from the cup.
Even-keeled, sweetly citrusy. Cocoa nib, pink grapefruit, almond butter, cherry blossom, nougat in aroma and cup. Briskly sweet acidity; full, syrupy-sooth mouthfeel.Quietly confident finish with notes of cocoa nib and pink grapefruit.
Balanced, juicy, high-toned. Bing cherry, pomelo, almond brittle, graphite, lemon balm in aroma and cup. Sparkling, very vibrant acidity; lithe, energetic, satiny smooth mouthfeel. Pomelo and almond brittle notes carry the finish, with undertones of lemon balm.
Crisply fruit-toned, richly chocolaty. Lychee, date, dark chocolate, almond butter, tangelo in aroma and cup. Sweetly tart acidity; very full, satiny-smooth mouthfeel. Chocolaty, crisply nutty finish with undertones of lychee.
Tart-leaning, crisply cocoa-toned. Pomegranate, tamarind, baking chocolate, rhododendron, brown sugar in aroma and cup. Malic (apple-like) acidity; lightly satiny mouthfeel. The finish consolidates to notes of brown sugar and tamarind.
Richly sweet-savory. Ripe tomato, red currant, candied walnut, cedar, narcissus in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. Resonant, flavor-saturated, very long finish.
Richly sweet, deep-toned. Nutella, mandarin, red plum, marjoram, cedar in aroma and cup. Gentle, balanced acidity; syrupy-smooth mouthfeel. Aftertaste is quite aromatic, leads with notes of cedar and Nutella.
Brightly sweet, crisply tart. Pink grapefruit, cocoa nib, yellow plum, honey, oak in aroma and cup. Bright, juicy-sweet acidity; crisp, lightly satiny mouthfeel. Closes with notes of cocoa nib and yellow plum with fresh oak undertones.
Deep-toned, richly sweet-savory. Dark chocolate, boysenberry, almond brittle, sorrel, star jasmine in aroma and cup. Juicy-bright acidity; vibrant, syrupy mouthfeel. Harmonious, integrated, long-lasting finish.
Deep-toned, vibrantly sweet-savory. Gooseberry, rhododendron, dark chocolate, amber, cedar in aroma and cup. Complex, juicy acidity; plush, satiny mouthfeel. Resonant, flavor-saturated, very long finish.
Bright, sweetly tart. Cocoa nib, pie cherry, bay leaf, tangerine, pink peppercorn in aroma and cup. Juicy, sweet-tart acidity; crisp, satiny mouthfeel. Resonant finish centered around cocoa nib and pink peppercorn notes.
Cocoa-toned, sweet-tart. Cocoa powder, Brazil nut, lemon balm, fir, dried fig in aroma and cup. Sweet, slightly astringent acidity; crisp, silky mouthfeel. Harmonious finish consolidates to notes of cocoa powder and lemon balm.
Richly sweet-savory, sweetly herbaceous. Red currant, cocoa nib, lemon verbena, pink grapefruit, sugarcane in aroma and cup. Energetic, sparkling acidity; satiny-smooth mouthfeel. Cocoa-driven finish with undertones of red currant and lemon verbena.
Crisply sweet, cocoa-toned. Cocoa nib, maple syrup, Meyer lemon, snickerdoodle, oak in aroma and cup. Briskly sweet acidity; full, lightly syrupy mouthfeel. Finish consolidates to notes of cocoa nib and snickerdoodle.
Rich-toned, tropical-leaning. Ginger blossom, cocoa nib, bergamot, amber, maple syrup in aroma and cup. Juicy-tart, citrusy acidity; vibrant, silky-smooth mouthfeel. Citrusy-sweet, cocoa-toned finish.
Juicy-bright, tart-leaning. Pomegranate, dried pineapple, dark chocolate, marjoram, cedar in aroma and cup. Malic (apple-like) acidity; crisp, lightly satiny mouthfeel. Invitingly long, richly aromatic finish.
Rich-toned, balanced and deep. Dark chocolate, nutmeg, almond butter, tangerine, fresh-cut cedar in aroma and cup. Briskly sweet acidity; plush, creamy mouthfeel. Chocolaty, spice-toned finish, resonant and long.
Richly sweet-savory, deep-toned. Red currant, ripe tomato, dark chocolate, cedar, agave syrup in aroma and cup. Lively, balanced acidity; plush, crisp, lightly satiny mouthfeel. Long, resonant, flavor-saturated, harmonious finish.