Cooperative Reviews

Sweetly herbaceous, crisply cocoa-toned. Baking chocolate, orange zest, fresh cedar, black tea and date in aroma and cup. Gently bright acidity; smooth, rounded mouthfeel. The finish is clean and balanced, carrying cocoa and citrus notes.

Sweetly fruit-toned, with notes of blackberry, cocoa powder, dried rose, candied citrus and hazelnut. Gentle, round acidity; velvety body. The finish carries lingering impressions of dark chocolate, berry jam, and softly fermenty floral tones.

Delicate, deeply expressive. White peach, Meyer lemon, freesia, cocoa nib and sage unfold in a finely layered cup supported by crisp, juicy acidity and a creamy, buoyant mouthfeel. Floral aromatics lift the profile while the sweetness remains refined and continuous from first sip through the lingering, tea-like finish.

Sweetly balanced, cocoa-toned. Red apple, milk chocolate, orange zest, almond and freesia in aroma and cup. Gently bright, balanced acidity; crisply satiny mouthfeel. The finish is soft and lingering, carrying cocoa and citrus notes into the long.

Harmonious, vividly sweet. Mandarin, raspberry, cocoa nib, star jasmine and sugarcane in aroma and cup. Juicy, balanced acidity; full, syrupy body. The finish is long and flavor-saturated, carrying floral citrus and cocoa notes.

Delicate, juicy-bright. Jasmine tea, tangerine, cocoa nib, brown sugar boba, cedar in aroma and cup. High-toned, citric acidity; crisp, silky mouthfeel. Citrusy, gently floral finish.

Quietly bright, balanced. Grapefruit, fresh pipe tobacco, nougat, pink peppercorn, fresh cedar in aroma and cup. Roundly and sweetly and tart in structure; smooth in mouthfeel. Grapefruit and sweet pipe tobacco notes carry into a subtly lively finish.

Gently classic decaf. Cocoa powder, very lightly scorched cedar, dusk flowers, a hint of peach in aroma and cup. Gently and roundly bright in structure, silky in mouthfeel. Delicately tart finish.

Evaluated for brewed coffee applications. Lightly and crisply roasty. Raisin, cocoa powder, hazelnut, agave syrup, scorched elm in aroma and cup. Sweet but briskly tannic structure; full, satiny mouthfeel. Sweetly roast-toned finish.

Sweetly spice-toned, cocoa-driven. Baking chocolate, cinnamon, red apple, orange zest and clove in aroma and cup. Lively, well-integrated acidity; satiny-smooth mouthfeel. The finish carries crisp cocoa and warming spice notes into the long.

Deeply aromatic, savory-sweet. Dark chocolate, dried fig, amber, cedar and pomelo in aroma and cup. Softly bright, gently structured acidity; full, syrupy-smooth body. The finish is long and lingering, with spice, dark chocolate and sweet citrus notes.

High-toned, arrestingly floral. Wisteria, lychee, white peach, jasmine and cocoa nib in aroma and cup. Bright, delicately juicy acidity; plush, syrupy mouthfeel. The finish is elegant and lingering, centering wisteria and white peach with a cocoa nib throughline.

Balanced, rich-toned, deeply sweet. Dark chocolate, red plum, toffee, hazelnut, magnolia in aroma and cup. Gently bright acidity; creamy-viscous mouthfeel. Long, lingering finish that fulfills the promise of the cup.

Very sweet, uniquely composed. Butterscotch, almond, baking chocolate, lychee, marjoram in aroma and cup. Briskly sweet acidity; satiny-smooth mouthfeel. Butterscotch and marjoram notes carry the finish.

Hazelnut, honey, black currant, narcissus, tangerine in aroma and cup. Sparkling acidity; crisp, lightly creamy mouthfeel. Rich-toned, sweetly nutty finish.

Softly floral and citrus-forward. Lemon blossom, pink grapefruit zest, pear, cocoa nib and honey in aroma and cup. Brisk acidity; light, silky body. Short, elegant finish with citrus-cocoa interplay.

Crisply chocolaty, sweetly tart. Maraschino cherry, cocoa powder, cashew, orange zest, fresh-cut oak in aroma and cup. Briskly sweet-tart acidity; full, syrupy mouthfeel. Finish consolidates to notes of cocoa powder and orange zest.

Dramatic, saturated, incisive. Blackcurrant, ruby grapefruit, tomato leaf, honeycomb, dark chocolate in aroma and cup. Crisp, sweet-savory acidity; plush, viscous mouthfeel. The finish is long and echoing, layering currant and citrus over savory florals and cocoa.

Sweetly layered and fruity. Baked apple, apricot, tangerine, almond butter and cocoa powder in aroma and cup. Gently bright acidity; syrupy-smooth mouthfeel. The finish is softly persistent, carrying fruit sweetness and nutty cocoa tones.

Bright, juicy-sweet. Apricot, almond, pink grapefruit, white peppercorn, maple syrup in aroma and cup. Malic acidity; crisp, silky mouthfeel. Persistent finish centered around notes of almond and pink grapefruit.