Cooperative Reviews

Rich-toned, chocolaty. Baking chocolate, heavy cream, orange zest, date, maple syrup in aroma and cup. Briskly sweet acidity; full, syrupy mouthfeel. Chocolaty finish with undertones of orange zest and date.

Gently sweet-tart, cocoa toned. Tamarind, cocoa powder, red apple, amber, freesia in aroma and cup. Bright, juicy acidity; crisp, velvety mouthfeel. Tamarind and cocoa powder lead in the quiet finish.

Crisply sweet, chocolaty. Baking chocolate, pink grapefruit, pie cherry, cedar, agave syrup in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Finish consolidates to notes of baking chocolate and pie cherry.

High-toned, sweetly tart. Guava kefir, hazelnut, dark chocolate, hint of aged grappa, lemon verbena in aroma and cup. Tart-leaning, citrusy acidity; plush, syrupy mouthfeel. Long, enticing, flavor-saturated finish.

Rich-toned, gently smoky. Cocoa butter, golden raisin, lily, scorched oak, agave syrup in aroma and cup. Low perceived acidity, roundly sweet structure; creamy-smooth mouthfeel. Finish leads with notes of smoky cocoa and lily.

Candy-sweet. Watermelon bubble gum, candy apple, pineapple saltwater taffy, sandalwood, kumquat in aroma and cup. Delicately bright acidity; plush, creamy mouthfeel. Very sweet finish centered around notes of watermelon bubble gum and pineapple saltwater taffy.

Sweetly tart, citrusy. Lemon verbena, pomelo, cocoa nib, almond butter, candied violet in aroma and cup. Briskly sweet-tart acidity; plush, very syrupy mouthfeel. Almond and lemon verbena notes carry the resonant finish.

Juicy, floral-toned, richly sweet-savory. Red currant, cocoa nib, star jasmine, pistachio, myrrh in aroma and cup. Sparkling (phosphoric) acidity; smooth, viscous mouthfeel. Quietly confident finish consolidates to notes of red currant and cocoa nib.

Deeply sweet, brightly tart. Raspberry, narcissus, baking chocolate, salted caramel, pomelo in aroma and cup. Even-keeled acidity; very full, syrupy mouthfeel. Fruity finish supported by narcissus and baking chocolate.

Very sweet, deep-toned. Dried plum, salted caramel, hazelnut, tangerine, magnolia in aroma and cup. Bright, balanced acidity; plush, syrupy mouthfeel. Crisp, resonant finish centered around notes of dried plum and hazelnut.

Bright, zesty, floral-toned. Tangerine, narcissus, cocoa nib, palm sugar, cedar in aroma and cup. High-toned, citric acidity; gently satiny mouthfeel. Cocoa-toned tangerine notes lead in the finish, supported by hints of narcissus.

Bright, vibrant, sweetly tart. Meyer lemon, cocoa nib, date, thyme, redwood in aroma and cup. Tartly sweet acidity; plush, viscous mouthfeel. Notes of cocoa nib and Meyer lemon with thyme undertones in the finish.

Balanced, bright, nut-toned. Hazelnut, cocoa nib, nougat, cedar, freesia in aroma and cup. Briskly sweet acidity; velvety-smooth mouthfeel. Solid finish that leads with hazelnut and cocoa nib with freesia undertones.

Gently tart, delicately high-toned. Meyer lemon zest, cocoa nib, narcissus, agave syrup, fresh-cut oak in aroma and cup. Balanced, malic (apple-like) acidity; very full, syrupy mouthfeel. Finish consolidates to notes of sweet citrus and cocoa nib.

Richly sweet-savory. Red currant, hop flowers, lychee, toffee, cedar in aroma and cup. Gently bright, balanced acidity; crisp, satiny mouthfeel. Finish leads with notes of toffee and lychee, supported by cedar.

Rich-toned, deeply chocolaty. Dark chocolate, cashew, key lime, magnolia, cedar in aroma and cup. Gentle, round acidity; full, creamy-smooth mouthfeel. Chocolaty, sweetly nutty finish with undertones of magnolia, cedar and key lime.

Evaluated as espresso. Richly savory-sweet. Candycap mushroom, roasted cashew, kiwi, amber, baking chocolate in aroma and small cup. Crisp, satiny mouthfeel; umami-driven finish with notes of candycap mushroom and amber. In cappuccino format, chocolate notes assume center stage, supported by kiwi and cashew.