Central America Reviews

Sweet-toned, crisply chocolaty. Baking chocolate, raisin, carnation, cashew, fir in aroma and cup. Sweet-savory structure with brisk acidity; lightly silky mouthfeel. Gently drying, wood-framed finish with hints of carnation and cashew.

Bright, richly sweet-tart. Cocoa nib, nectarine, narcissus, almond, brown sugar in aroma and cup. High-toned, juicy acidity; crisp, satiny mouthfeel. The finish centers around notes of cocoa nib and nectarine.

Crisply sweet-savory. Toffee, tamarind, cedar, almond brittle, candied violet in aroma and cup. Complex, bittersweet structure with juicy acidity; syrupy-smooth mouthfeel. Sweetly tart finish consolidates to notes of tamarind and almond brittle.

Richly floral and aromatic. Narcissus, black currant, cocoa nib, thyme, maple syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; full, lightly syrupy mouthfeel. The finish leads with notes of narcissus and black currant with undertones of cocoa nib.

Delicate, sweetly nut-toned. Cashew butter, ginger blossom, fresh-cut fir, caramel, hint of red grape in aroma and small cup. Gentle, round acidity; velvety-smooth mouthfeel. The richly nut-framed finish is supported by notes of ginger blossom and caramel.

Richly sweet, chocolaty. Baking chocolate, hazelnut, golden raisin, gardenia, cedar in aroma and cup. Sweet-toned structure with round acidity; crisp, satiny mouthfeel. Chocolaty finish with undertones of hazelnut and cedar.

Richly sweet-savory. Butterscotch, thyme, red apple, hop flowers, cedar in aroma and cup. Balanced acidity; full, syrupy mouthfeel. Resonant finish consolidates to notes of red apple and butterscotch with cedar undertones.

Crisply sweet-tart, pleasingly nutty. Red apple, almond brittle, freesia, lime zest, cedar in aroma and cup. Sweet-tart structure with brisk acidity; delicate, satiny mouthfeel. Quiet, gently nut-toned finish.

Crisply nut-toned. Pecan, raisin, sage, brown sugar, fir in aroma and cup. Bittersweet structure with gentle acidity. Chewy, round mouthfeel. Pecan notes prevail in a gently drying finish.

Sweetly nut-toned. Roasted hazelnut, cedar, cocoa powder, date, daisy in aroma and cup. Bittersweet structure with gentle acidity; crisp, velvety mouthfeel. The gently drying finish consolidates to cocoa-toned cedar.

Crisp, quietly sweet. Brazil nut, carob, dried orange zest, carnation, muted raisin in aroma and cup. Savory structure with tart acidity; dry, velvety mouthfeel. Quiet nut-toned finish.

Richly fruity, deeply chocolaty. Dark chocolate, dried peach, honeysuckle, maple syrup, marjoram in aroma and cup. Richly sweet structure with fruit-toned acidity; plush, syrupy-smooth mouthfeel. The long, resonant finish centers around notes of dark chocolate and honeysuckle.

High-toned, juicy-sweet. Lemongrass, cocoa nib, magnolia, amber, bergamot in aroma and cup. Brightly sweet structure with juicy, sparkling acidity; very full, syrupy mouthfeel. The resonant finish leads with notes of lemongrass and cocoa nib, supported by sweet magnolia.

Brightly sweet, floral-toned. Narcissus, pink grapefruit, apricot, almond butter, bay leaf in aroma and cup. High-toned acidity; very smooth, silky mouthfeel. The resonant finish amplifies narcissus and almond.

Richly chocolaty, boldly structured. Dark chocolate, pomegranate, fresh-cut oak, agave syrup, oregano in aroma and cup. Sweet-tart with a dry, tannic structure and gently bright acidity; crisp, satiny mouthfeel. The harmonious finish consolidates to dark chocolate and oregano.

Gently fruit-forward, balanced. Black cherry, tea rose, walnut, baking chocolate, cedar in aroma and cup. Bold, brisk acidity; very full, syrupy mouthfeel. Finish consolidates to notes of black cherry and cedar.

Richly sweet-tart, complex. Pineapple kefir, lilac, dark chocolate, amber, honey in aroma and cup. Bright, juicy acidity; satiny, viscous mouthfeel. A long finish centers around pineapple, amber and honey notes.

Crisply cocoa-toned, quietly fruit-forward. Cocoa powder, mulberry, caramel, fir, orange zest in aroma and cup. Gentle acidity; crisp, lightly satiny mouthfeel. Cocoa-toned finish with notes of caramel and fir.

Floral-toned, rich with fruit. Star jasmine, passionfruit, cocoa nib, wild honey, cedar in aroma and cup. Brightly sweet acidity; very syrupy mouthfeel. Long, lingering, integrated finish.