Bolivia Reviews
We found 26 reviews for Bolivia. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Complex yet delicate. Sweet lemony citrus and flowers overlay notes of brown sugar and rich almond in aroma and cup. Fine, crisply fruit-toned acidity and lightly syrupy mouthfeel. Deeper nut-toned flavors carry into the long, bittersweet finish.
Both co-cupper Wendy De Jong (89) and Ken (90) found pleasingly and sweetly tart notes (coffee cherry for Wendy, ripe lemon for Ken) complemented by apricot-like stone fruit and a rounding milk chocolate in aroma and cup. Both cuppers were impressed by a “lightly syrupy” (Ken) mouthfeel and a sweet, cocoa-toned finish.
Nut, flowers and blackberryish fruit in the balanced though slightly muted aroma. In the cup rich wine-toned acidity, silky mouthfeel, sweetly tart lemon and blackberry notes soften toward chocolate as the cup cools. The blackberry fruit nuance carries into a long, rich finish.
Gentle, balanced and round. Light tangy notes in the aroma with hints of toast and geranium. In the cup soft chocolate and nut flavors are balanced by suggestions of citrus. Fairly clean in the finish with light nutty tones lingering in the long.
Intense, crisp yet sweet-toned aroma with honey, cedar and rose notes. In the cup soft acidity, medium body, and a lyric, delicate complexity: honey, sweet cherry, molasses, cedar, hints of milk chocolate and flowering grass. Clean, elegant, though rather short finish.
Heady, intense aroma: milk chocolate, leather, flowers, sweet lemon and tomato. In the cup a richly tart acidity dominates, rounded by sweetness but bold and uncompromising. Lemon and sweet tomato notes lean toward chocolate. As the cup cools the acidity softens toward a clean, sweet finish, bracing but astringency free.