Green Mountain Coffee
|Roaster Location:||Waterbury, Vermont|
|Coffee Origin:||Caranavi growing region, Bolivia.|
|Review Date:||October 2008|
Gentle, balanced and round. Light tangy notes in the aroma with hints of toast and geranium. In the cup soft chocolate and nut flavors are balanced by suggestions of citrus. Fairly clean in the finish with light nutty tones lingering in the long.
Certified organically grown. A winning coffee in the 2007 Bolivia Cup of Excellence competition, where as a green (unroasted) coffee it placed fifteenth out of hundreds of entries as judged by an international jury. On his twenty-five acre farm located in the province of Caranavi, Bolivia farmer of Serapio Perez Marca shades his coffee plants with Inga trees and Spanish cedars. One of Green Mountain's "Special Reserve" series of select small lots of seasonally available coffees. Keurig/Green Mountain, formerly Green Mountain Coffee Roasters, pioneered single-serve capsule brewing in the United States with its Keurig brewing system, and remains one of the country’s leading large specialty roasters, offering a particularly wide-ranging variety of origins and roast styles. Visit www.GreenMountainCoffee.com or call 888-879-4627 for more information.
Who Should Drink It
Those organic coffee lovers who prefer complexity without distracting drama.
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