Barrel-aged Reviews
We found 5 reviews for Barrel-aged. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 5 reviews for Barrel-aged. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Crisply sweet, intentionally fermenty. Whiskey barrel, cocoa powder, raisin, fresh-cut fir, pistachio in aroma and cup. Sweet-savory structure with brisk acidity; velvety mouthfeel. Sweetly fermenty finish with notes of whiskey cask and fresh fir.
Bright, deep-toned. Bing cherry, almond nougat, lemon verbena, cane sugar, cedar in aroma and cup. Sweet structure with gentle, smooth acidity; very full satiny mouthfeel. The crisp finish centers around notes of almond nougat and lemon verbena.
A ready-to-drink black coffee, tested cold. Complex, nuanced, multi-layered. Lilac, dark chocolate, lemon verbena, dried apricot, Bourbon barrel. Sweetly tart with juicy-bright acidity; lightly syrupy, very refreshing mouthfeel. Invitingly rich finish with suggestions of Bourbon barrel integrated with classic Ethiopia notes of dried stone fruit and sweet herbs.
A ready-to-drink black coffee, tested cold. Gently Bourbon-toned, crisply sweet-tart. Goji berry, Bourbon barrel, freesia-like flowers, Meyer lemon zest, almond brittle. Sweet-savory structure with vibrant, juicy acidity; crisp, velvety mouthfeel. Resonant, long, flavor-saturated finish.
Gently fruit-toned. Raspberry jam, wine barrel, dark chocolate, hazelnut, gardenia in aroma and cup. Sweet-toned with brisk acidity; velvety-smooth mouthfeel. The finish evokes hard berry cider with chocolate and gardenia undertones.