Blind Assessment

Crisply sweet, intentionally fermenty. Whiskey barrel, cocoa powder, raisin, fresh-cut fir, pistachio in aroma and cup. Sweet-savory structure with brisk acidity; velvety mouthfeel. Sweetly fermenty finish with notes of whiskey cask and fresh fir.

Notes

A blend of coffees from Sumatra and Colombia, aged in whiskey casks. Desolate Café is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com.

Bottom Line

A sweetly wood-framed, gently fermenty blend influenced by aging in whiskey casks.

Explore Similar Coffees

Click here for more reviews from Desolate Café