Africa Reviews
We found 2134 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 2134 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Resonantly sweet-tart, high-toned. Guava, toffee, pomelo, jasmine, cedar in aroma and cup. Sweet-tart structure with juicy-bright acidity; very full, syrupy mouthfeel. The long, lingering finish centers around notes of toffee and jasmine.
Cocoa-toned, richly sweet-savory. Nectarine, cocoa nib, tangerine, pink peppercorn, fresh-cut cedar in aroma and cup. Bright, sweet-savory acidity; plush very syrupy mouthfeel. Cocoa-toned finish supported by nectarine and pink peppercorn.
Richly chocolaty, tangy-sweet. Pineapple kefir, dark chocolate, lychee, amber, lemon balm in aroma and cup. Brisk, sweet-tart structure; plush, creamy mouthfeel. Very complex, layered finish that carries over all the aroma and flavor notes of the cup.
Quite chocolaty, floral-toned. Dark chocolate, narcissus, hazelnut butter, apricot, satsuma mandarin in aroma and cup. Balanced, bright acidity; plush, syrupy mouthfeel. The finish leads with notes of narcissus and dark chocolate.
Deeply sweet, fruit-driven, lively. Dried apricot, dark chocolate, marjoram, almond, pink grapefruit zest in aroma and cup. Sweet structure with bright, juicy acidity; full, creamy-smooth mouthfeel. The crisply fruit-toned finish is complicated by notes of almond and dark chocolate.
Stone fruit-driven, cocoa- and floral-toned. Narcissus, cocoa nib, Bing cherry, lychee, bergamot in aroma and cup. High-toned, sparkling acidity; silky, delicate mouthfeel. Very long, focused finish that carries over all the aroma and flavor notes of the cup.
Brightly sweet-tart; juicy and vibrant. Raspberry, dark chocolate, clove, agave syrup, narcissus in aroma and cup. Sweetly tart structure with very juicy acidity; full, syrupy-smooth mouthfeel. Long, lingering fruit-forward finish with deep chocolate undertones.
Gently sweet-tart, deeply layered. Dried mulberry, honeysuckle, macadamia butter, cocoa nib, marjoram in aroma and cup. Sweetly tart structure with winey acidity; plush, syrupy mouthfeel. Finish consolidates to notes of macadamia butter and cocoa nib with undertones of dried mulberry.
Resonantly floral, gently fruity, cocoa-toned. Cocoa nib, narcissus, pomegranate, Meyer lemon zest, sandalwood in aroma and cup. Juicy, malic acidity; very full, quite satiny mouthfeel. Floral-toned, fruity finish supported by cocoa nib.
Bright, juicy, fruit-centered. Apricot, blueberry, nutmeg, cocoa nib, lemon verbena in aroma and cup. Juicy-tart structure with citrusy acidity; quite full, syrupy mouthfeel. Long, resonant, flavor-laden finish.
Deeply savory, richly sweet, quite bright. Tamarind, dark chocolate, green tomato, marjoram, cedar in aroma and cup. Sweetly savory structure with juicy, high-toned acidity; crisp, lightly satiny mouthfeel. The very long, complex finish is savory-leaning and rich.
Delicately fruit-toned, spicy-tart. Dark chocolate, dried apricot, lilac, shishito pepper, lime zest in aroma and cup. Sweet-tart structure with brisk acidity; syrupy-smooth mouthfeel. Chocolaty, fruity finish, with undertones of lilac.
Crisply floral-toned. Bergamot, narcissus, cocoa nib, almond, marjoram in aroma and cup. Delicately bright acidity; crisp, silky mouthfeel. Cocoa-toned, sweetly herbaceous finish.
Balanced, floral-toned. Cocoa nib, narcissus, apricot, almond, lemon balm in aroma and cup. Sparkling acidity; silky, viscous mouthfeel. Cohesive, satisfying finish that fulfills the promise of the cup.
Elegantly sweet, spice-toned. Bergamot, plum, cashew, cocoa nib, lilac in aroma and cup. Sweetly tart with vibrant acidity; very silky, viscous mouthfeel. The cocoa-toned finish has undertones of bergamot and plum.
Floral-toned, brightly sweet-tart. Jasmine, red plum, cocoa nib, almond butter lemon balm in aroma and cup. Juicy-bright acidity; crisp, silky mouthfeel. Finish consolidates to notes of red plum and almond.
Gently fruity, richly chocolaty. Dark chocolate, mulberry, cashew butter, orange zest, oak in aroma and cup. Gentle, round acidity; plush, creamy-smooth mouthfeel. Chocolaty finish with citrus and oak undertones.
Fruit-forward, sweetly tart. Green apple, lemon kefir, amber, cocoa powder, fir in aroma and cup. Tart, gently drying acidity; full, creamy mouthfeel. Crisp, cocoa-driven finish supported by notes of green apple and amber.
Very sweet, deeply fruit-forward. Passionfruit, blueberry, coconut, dark chocolate, lemon verbena in aroma and cup. Bright, malic acidity; plush, syrupy mouthfeel. Very long, flavor-saturated finish.
Exceptionally sweet, delicately tart. Lychee, sticky rice, bergamot, sandalwood, lemon verbena in aroma and cup. Citrusy-bright acidity; creamy mouthfeel. Richly bittersweet, long finish with notes of bergamot and lychee with sandalwood undertones.