Africa Reviews

Elegant, berry-toned, richly sweet. Blackberry coulis, elderflower, cacao nib, candycap mushroom, frankincense in aroma and cup. Sweet-tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Rich, resonant finish that leads with blackberry and frankincense in the short, rounding to floral-toned cocoa in the long.

Crisp, deeply sweet. Cacao nib, honeysuckle, dried apricot, fresh-cut fir, agave syrup in aroma and cup. Sweet-tart structure with pert acidity; full, satiny mouthfeel. The richly drying finish centers around cocoa-toned date notes and sweetly pungent fir.

Bright, richly sweet. Jasmine, guava, pine nut, maple syrup, Nutella in aroma and cup. Sweet-toned structure with crisp, citrusy acidity; velvety-smooth mouthfeel. Floral-toned in the short finish, chocolaty in the long.

High-toned, deeply sweet. Mango, gardenia, fresh-cut pine, molasses, hazelnut in aroma and cup. Sweet-tart structure with pert, lively acidity; viscous, lightly syrupy mouthfeel. The finish is redolent with mango and hazelnut.

Fruit-centered, crisply sweet. Bing cherry, magnolia, oak, agave syrup, baker’s chocolate in aroma and cup. Sweet-toned structure with gentle acidity; satiny, full mouthfeel. The short finish leads with notes of cherry and baker’s chocolate, rounding to deep, low-toned flowers in the long.

Bright, crisp, sweetly tart. Apricot, almond, cocoa nib, cedar, honey in aroma and cup. Sweet-tart structure with juicy acidity; velvety mouthfeel. A quietly rich finish centers around apricot and honey, with cocoa nuance.

Balanced, fruit-toned, deeply sweet. Mulberry, wine barrel, dark chocolate, sandalwood, freesia in aroma and cup. Sweet-tart structure with wine-like acidity; satiny-smooth mouthfeel. The finish leads with mulberry and dark chocolate, supported by spice-toned aromatic wood and freesia-like flowers.

Roast-touched, floral-toned, richly chocolaty. Narcissus, chocolate fudge, black cherry, almond, lightly scorched mesquite in aroma and cup. Sweet-toned structure with crisp, malic acidity, suggesting green apple; full, creamy mouthfeel. The finish consolidates to chocolate fudge and black cherry with undertones of smoky mesquite.

High-toned, richly sweet-savory. Red currant, dark chocolate, tangerine zest, hop flowers, sandalwood in aroma and cup. Richly bittersweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Deep, flavor-saturated finish with red currant and dark chocolate carrying well into the long.

Fruit-forward, sweetly herbaceous. Raspberry coulis, lemon verbena, cacao nib, sandalwood, freesia-like flowers in aroma and cup. Crisply sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. The finish consolidates to raspberry and cocoa with a sandalwood throughline underneath.

Citrusy and spice-toned. Lemon verbena, gardenia-like flowers, sandalwood, caramel, pink peppercorn in aroma and cup. Richly sweet-tart in structure with vibrant acidity; full, satiny mouthfeel. The finish consolidates to lemon verbena and sandalwood in the short, with caramel resurfacing in the long.

Deftly roast-touched, richly chocolaty. Singed sandalwood, dark chocolate, dried mango, saffron, dahlia-like flowers in aroma and cup. Sweet-tart in structure with rich, vibrant acidity; viscous, silky mouthfeel. Quiet, chocolate- and floral-toned finish with a hint of saffron.

Delicate, richly floral, sweetly spice-toned. Almond nougat, white peach, pink peppercorn, wisteria-like flowers, fragrant sandalwood in aroma and cup. Richly bittersweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Resonant, flavor-saturated finish centers around peach, wisteria and sandalwood.

Delicate, sweetly herbaceous. Cocoa nib, bergamot, narcissus-like flowers, black tea, cedar in aroma and cup. Sweet-savory structure with rich, citrusy acidity; full, syrupy mouthfeel. The finish is redolent with notes of bergamot and narcissus in the short, cocoa-toned cedar in the long.

Bright, crisp, sweetly tart. Citrus medley, cacao nib, pink peppercorn, dogwood, almond in aroma and cup. Sweet-tart structure with lively acidity; crisp, satiny mouthfeel. The short finish is intense with notes of citrus and pink peppercorn, while the long softens to almond-toned florals.

Deeply sweet, richly savory. Dark chocolate, pistachio, red currant jam, honeysuckle, a hint of marjoram in aroma and cup. Balanced, sweetly savory structure with elegant, lilting acidity; lush, syrupy mouthfeel. The resonant finish consolidates to notes of dark chocolate and red currant, with undertones of crisp marjoram.

Fruit-forward, richly chocolaty. Raspberry coulis, chocolate fudge, brandy, cedar, mace in aroma and cup. Sweet-tart structure with gentle, rounded acidity; full, creamy mouthfeel. Fruit-toned finish: think berries enveloped in chocolate, with a hint of mace in the long.

Bright, crisply sweet, chocolaty. Lemon blossom, nougat, roasted cacao nib, pomegranate, violet in aroma and cup. Balanced, sweetly tart structure with juicy, bright acidity; satiny-smooth mouthfeel. The resonant finish centers around cocoa and lightly-expressed citrus notes.

Fruit-toned, richly sweet. Strawberry, dark chocolate, nutmeg, grapefruit zest, fresh-cut fir in aroma and cup. Sweet-toned structure with round, gentle acidity; satiny-smooth mouthfeel. The gently drying finish centers around fresh-cut fir with strawberry and nutmeg suggestions.

Fruit-toned, richly chocolaty. Dark chocolate, dried blueberry, freesia-like flowers, honey, cedar in aroma and cup. Sweet-tart structure with round, gentle acidity; full, syrupy mouthfeel. The finish consolidates to blueberry and chocolate notes, with a hint of cedar.