A blend of natural-processed (dried in the whole fruit) coffees from Ethiopia and an experimentally processed, fruit-macerated Colombia. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.
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Colombia Castillo Fruit Maceration Series (Peach)
Produced by Jairo Arcila and Cofinet of Finca Santa Monica entirely of the Castillo variety of Arabica, and processed by an experimental fruit maceration process in which the whole fruit is first fermented in an anaerobic (limited oxygen) environment with wine yeasts and macerated fruit. After fermentation, the coffee cherries are pulped and placed to dry on raised beds with macerated fruits until
Panama Elida Washed Gesha
Produced by the Lamastus family of Elida Estate, entirely of the celebrated Geisha variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.
Fruit Bombs Are the Point: Natural-Processed Espressos Defy Convention
The Coffee Review lab has smelled like a candy store for the last few weeks — a Willy Wonka factory for grownups. Of the hundreds of coffees we cup every year, a growing percentage of them are natural-processed. In the wine world, the word “natural” doesn’t mean anything in particular, is more of a marketing term designed to imply minimal intervention in the winemaking process. In coffee,
Fruit Bomb/Ethiopia Shantewene
Produced by Faysel Abdosh from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. This lot was processed by the anaerobic natural method, in which fermentation of the whole fruit occurs in a hermetically sealed vessel. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more
Colombia Tres Dragones
Produced by Rigoberto and Rodrigo Herrera of Finca Potosi entirely of the Colombia variety of Arabica and processed by the natural method (dried in the whole fruit). modcup coffee, founded in 2013, focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.
Colombia Cumbarco Lot 397
Produced by smallholding farmers surrounding the famous Café La Granja La Esperanza farm from trees of the Caturra, Castillo and Colombia varieties of Arabica, and processed by the traditional washed method at La Granja. modcup coffee, founded in 2013, focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.
Hacienda Esmeralda Ethiopian Accessions
This exceptional coffee was selected as the No. 13 coffee on Coffee Review’s list of the Top 30 Coffees of 2022. A blend of Ethiopian heirloom varieties of Arabica, planted in Panama by the Peterson family of Hacienda Esmeralda and processed by the washed method. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more
Ethiopia Anaerobic Natural
Produced by Faysel Abdosh from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. This lot was processed by the anaerobic natural method, in which fermentation of the whole fruit occurs in a hermetically sealed vessel. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more
Panama Hacienda La Esmeralda Gesha
Coffee from trees of the botanical variety Geisha (also Gesha) grown on Price Peterson’s Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting but before drying. Founded in 2013, modcup coffee focuses on fresh roasting
Colombia Cafe Granja La Esperanza Sidra Natural
Produced by Rigoberto Herrera of Granja La Esperanza, entirely of the Sidra variety of Arabica, and processed by the natural method (dried in the whole fruit). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.
Panama Elida Estate Washed
This exceptional coffee was selected as the No. 19 coffee on Coffee Review’s list of the Top 30 Coffees of 2021.Produced by the Lamastus family of Elida Estate entirely of the celebrated Geisha variety of Arabica and processed by the washed method. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.
Colombia Finca Potosi
Produced at Finca Potosi from trees of the Caturra and Colombia varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.
Colombia Coffee 2021: Best of Both Worlds or Identity Crisis?
Colombia could be approaching best-of-both-worlds status as coffee producer. On one hand, standard commodity Colombias continue rolling down to the ports and onward into “100% Colombian” supermarket cans and jars, whose quite decent contents put to shame the bland, woody, Robusta-laden contents of competing supermarket cans and jars. At the same time, small lots of specialty Colombia
Finca Potosi Anaerobic
Produced at Finca Potosi from trees of the rare Tabi variety of Arabica and processed by the anaerobic natural method (whole fruit subject to oxygen-restricted fermentation before drying). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.
Panama Elida ASD Natural
Produced by the Lamastus family of Elida Estate entirely of the Geisha variety of Arabica and processed by the anaerobic natural method. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.
Ethiopia Bombe Mountains
Coffees from the Sidama region like this one are produced from distinctive, largely indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.
Instant Karma
A blend of three coffees: a pulped natural-processed from Brazil, a natural-processed Bali, and a natural-processed Ethiopia Yirgacheffe. Solubilized by Swift Cup. This instant coffee is a collaboration between modcup and Swift Cup Coffee to benefit essential workers during the Covid-19 pandemic. For every sachet purchased, one will be donated to essential workers. modcup coffee, founded in 2013,
Sudan Rume
Comprised entirely of beans from the rare Sudan Rume, a presumably very old variety of Arabica originally selected from wild trees growing on the Boma Plateau of Sudan, close to the border with Ethiopia. Produced by Rigoberto Herrera at Granja La Esperanza in Colombia and processed by the wet, or washed, method. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive
Ethiopia Sidama Keramo Village
Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp removed before drying). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.
