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Nicaraguan Selva Negra Estate

August 1, 2009 by Kenneth Davids

This coffee is certified organically grown and Rainforest Alliance certified, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. It was produced on the Selva Negra (Black Forest) farm, a name that reflects the nostalgia of this

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Colombia Supremo

July 5, 2009 by Kenneth Davids

Designated Don Telmo Reserva Especial, this coffee is made up entirely of the heirloom Bourbon variety from the well-known Mesa de los Santos farm. This coffee is Rainforest Alliance certified, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental

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Ethiopia Yirgacheffe Beloya Selection 8

April 16, 2009 by Kenneth Davids

A dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Beloya Selection 8 is a specially prepared and selected lot of dry-processed coffee from the Yirgacheffe region exported by S.A. Bagersh and air-shipped directly from Ethiopia to the roaster. Barrington Coffee is an

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Estate Blend

February 9, 2009 by Kenneth Davids

Available in a 16-ounce valve bag at $12.45. A blend of coffees from Asia, Africa and the Americas. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.

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Ethiopian Aricha Selection 7

November 5, 2007 by Kenneth Davids

A dry-processed or "natural" coffee, meaning the beans are dried inside the fruit rather than after the fruit is removed, as is the case with wet-processed or "washed" coffees. Aricha Selection Seven is a specially prepared and selected lot of dry-processed coffee from the Yirgacheffe region exported by S.A. Bagersh and air shipped to the United States by Joseph Brodsky's Ninety Plus Coffee

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Yauco Selecto AA, 2002-03 Crop

March 25, 2003 by Kenneth Davids

Yauco Selecto is one of two Puerto Rico coffees currently exported outside the island. Barrington Coffee is a small, quality-oriented wholesale specialty roaster emphasizing freshness in roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more info.

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Shop for top-rated coffees at Durango Coffee Company

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