Barrington Coffee Roasting Co.
Ethiopian Aricha Selection 7
|Roaster Location:||Lee, Massachusetts|
|Coffee Origin:||Yirgacheffe growing region, Sidamo Province, southern Ethiopia.|
|Review Date:||November 2007|
Co-cupper Miguel Meza (92) finds bergamot and flowers in the aroma, Ken (94) finds flowers as well as cherries, red wine, and hints of chocolate and butter. In a cup that is "sweet" for Miguel, "rich and opulent" for Ken, both read cherries and blueberry and a positive fruit ferment note which Miguel nicely describes as 'Grand Marnier" and Ken more prosaically as red wine. In either case a slight, pleasing (more so to Ken?) hint of ferment complicates a round, deep, lavishly fruity cup.
A dry-processed or "natural" coffee, meaning the beans are dried inside the fruit rather than after the fruit is removed, as is the case with wet-processed or "washed" coffees. Aricha Selection Seven is a specially prepared and selected lot of dry-processed coffee from the Yirgacheffe region exported by S.A. Bagersh and air shipped to the United States by Joseph Brodsky's Ninety Plus Coffee program. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit
Who Should Drink It
A fine introduction to the deep, lushly fruity Ethiopia dry-processed cup.
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This review originally appeared in the November, 2007 tasting report: Berries, Wine and Chocolate (Some of the Time): Dry-Processed Coffees of Ethiopia and Yemen