|Roaster Location:||Lee, Massachusetts|
|Coffee Origin:||Yirgacheffe growing region, Sidamo Province, southern Ethiopia.|
|Review Date:||April 2009|
Grandly fruity and sweetly fermented profile: port wine, raisiny dark chocolate, night flowers, blueberry, all carry with giddy intensity from aroma through cup to the long finish. Wine-like acidity, syrupy body, deep sweetness.
A dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Beloya Selection 8 is a specially prepared and selected lot of dry-processed coffee from the Yirgacheffe region exported by S.A. Bagersh and air-shipped directly from Ethiopia to the roaster. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
Who Should Drink It
Admirers of fine ports and the big, fruity style of cabernet table wines. Anyone who enjoys intense gestures and exceptional profiles in beverages.
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