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SEARCH RESULTS

Ulos Batak Sumatra Peaberry

May 22, 2013 by Kenneth Davids

Top 30 Coffees of 2013 - #4

This exceptional coffee was selected as the #4 coffee in the Coffee Review Top 30 Coffees of 2013. Coffees from the northern part of the Indonesian island of Sumatra are admired for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet hulling.” This is a particularly refined example of the type. This sample consists

Twisted 2.0 Espresso

April 1, 2013 by Kenneth Davids

Twisted’s name was inspired by the way espresso “twists” as it streams from the spout of a portafilter. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Emilse Luna Colombian Huila

February 28, 2013 by Kenneth Davids

JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Rutana Burundi

February 26, 2013 by Kenneth Davids

Burundi is a small, landlocked country in Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of Bourbon and related heirloom varieties of Arabica, Burundi coffee has an excellent reputation and a growing following among North American specialty roasters.JBC Coffee Roasters (formerly Johnson Brothers

Belekatu Ethiopia Yirgacheffe

February 26, 2013 by Kenneth Davids

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral

Gitega Burundi Espresso

February 20, 2013 by Kenneth Davids

Burundi is a small, landlocked country in Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of Bourbon and related heirloom varieties of Arabica, Burundi coffee has an excellent reputation and a growing following among North American specialty roasters. This Burundi is specially roasted for espresso

Rutana Burundi Espresso

February 20, 2013 by Kenneth Davids

Burundi is a small, landlocked country in Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of Bourbon and related heirloom varieties of Arabica, Burundi coffee has an excellent reputation and a growing following among North American specialty roasters. This Burundi is specially roasted for espresso

Harfusa Ethiopia Yirgacheffe Fair Trade Organic

February 15, 2013 by Kenneth Davids

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral

Mihuti Kenya Espresso

February 5, 2013 by Kenneth Davids

Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world's most elegant and distinctive coffees. This Kenya is specially roasted for espresso brewing. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

La Colmena El Salvador Pacamara

October 31, 2012 by Kenneth Davids

This lot is comprised entirely of the admired Pacamara variety of Arabica, a cross between the giant-beaned Maragogipe and Pacas, a selection of the heirloom Bourbon. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

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Karatu Kenya AA

October 31, 2012 by Kenneth Davids

Produced mainly from trees of the admired, Bourbon-derived SL28 and SL34 varieties of Arabica. Grown by farmers of the Gitwe cooperative, which operates two wet mills, Karatu and Kariuga, and is composed of 1,868 farmer members. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for

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El Banco Espresso (El Salvador Pacamara)

October 5, 2012 by Kenneth Davids

This lot is comprised entirely of the admired Pacamara variety of Arabica, a cross between the giant-beaned Maragogipe and Pacas, a selection of the heirloom Bourbon. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Gichugu Kenya Espresso

August 28, 2012 by Kenneth Davids

Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world's most elegant and distinctive coffees. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than

Mihuti Kenya AA

August 24, 2012 by Kenneth Davids

Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world's most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size and freedom from defect. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call

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Dolok Sanggul Single Origin Espresso

August 15, 2012 by Kenneth Davids

Coffees from the northern part of the Indonesian island of Sumatra are admired for their complex earth, fruit and aromatic wood notes that result largely from unorthodox fruit removal and drying practices collectively called wet hulling. This is a particularly refined version of the style. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting

Bufcafe Rwanda Espresso

July 13, 2012 by Kenneth Davids

Rwanda's impressive potential as fine coffee producer has come to fruition over the last several years owing to the industry of its growers, generous support from international aid agencies and the commitment of North American specialty coffee roasters. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com

Ulos Batak Sumatra

June 26, 2012 by Kenneth Davids

Coffees from the northern part of the Indonesian island of Sumatra are admired for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet hulling.” This is a particularly refined example of the type. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit

Read Reviews


Wata Dara Ethiopian Sidamo Fair Trade Organic

June 11, 2012 by Kenneth Davids

This coffee is certified organically grown and Fair Trade, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

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Rwanda Bufcafe

May 3, 2012 by Kenneth Davids

Rwanda's impressive potential as fine coffee producer has come to fruition over the last several years owing to the industry of its growers, generous support from international aid agencies and the commitment of North American specialty coffee roasters. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com

Read Reviews


Rwanda Kinunu

May 3, 2012 by Kenneth Davids

Rwanda's impressive potential as fine coffee producer has come to fruition over the last several years owing to the industry of its growers, generous support from international aid agencies and the commitment of North American specialty coffee roasters. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com

Read Reviews


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Shop for top-rated coffees at Durango Coffee Company

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