Produced by Maria Alexandra Rivera and Galo Morales and their extended family at Finca Cruz Loma, entirely of the Geisha variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with
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Hambela Dabaye Ethiopia
Produced by smallholding farmers, from local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call
Duwancho Natural Ethiopia
Produced by smallholding farmers of the Duwancho Cooperative, from local heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Potosi Pink Bourbon Natural Colombia
Produced by Rigoberto Herrera of Cafe Granja La Esperanza, entirely of the Pink Bourbon variety of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Wilton Benitez Sudan Rume Colombia
Produced by Wilton Benitez of Granja Paraiso 92, entirely of the Sudan Rume variety of Arabica, and processed by the thermal shock method, in which the coffee fruit, after having been first sanitized with ozone, undergoes two stages of fermentation. First, the whole cherries are submerged under water for 48 hours, then the beans are pulped and fermented with a strain of Lactobacillus for 24 hours.
Kangocho Kenya
Produced by smallholding members of the Gikanda Farmers' Cooperative Society, from trees of the SL28, SL34 and Batian varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying) at the Kangocho Factory. JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who
La Esperanza Mandela
Produced by Rigoberto Herrera of Cafe Granja La Esperanza, entirely of the Mandela variety of Arabica, and processed by the anaerobic natural method (fermented in an oxygen-free environment, then dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees
Wilton Benitez Colombia Yellow Bourbon
Produced by Wilton Benitez of Granja Paraiso 92, entirely of the Yellow Bourbon variety of Arabica, and processed by the thermal shock method, in which the coffee fruit, after having been first sanitized with ozone, undergoes two stages of fermentation. First, the whole cherries are submerged under water for 48 hours, then the beans are pulped and fermented with a strain of Lactobacillus for 24
Murundo People’s Farm Rwanda
Produced by smallholding farmers around the Murundo Washing Station, entirely of the Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial
Sochiapam Mexico
Produced by smallholding farmers, from trees of the Pluma, Typica, Bourbon and Mundo Novo varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying. JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Las Margaritas Colombia Sudan Rume Natural
Produced by Rigoberto Herrera of Cafe Granja La Esperanza’s Las Margaritas Farm, entirely of the Sudan Rume variety of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Yabitu Koba Ethiopia
Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com
Pantan Musara Sumatra
Produced by smallholding farmers surrounding the Asman Gayo mill, from trees of the Ateng, Bor Bor, Catimor and Timor varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with
Dembi Ethiopia Natural
Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call
La Piragua Pink Bourbon Colombia
Produced by Alexander Vargas, entirely of the Pink Bourbon variety of Arabica, and processed by the anaerobic washed method, in which, after skin and pulp removal, fermentation takes place in a hermetically sealed vessel before the beans are washed and dried. JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding
A Deeper Look at the Top 30 Coffees of 2024
In 2024, Coffee Review blind-tasted over 3,000 coffee samples from hundreds of leading roasting companies and coffee producers around the world. Over the course of the year, we published more than 600 reviews on CoffeeReview.com. The Top 30 Coffees of 2024 list is our editors’ ranking of the 30 most exciting of these coffees, representing roughly 1 percent of the samples we cupped and 5 percent
Ayla Bombe Natural
Produced by smallholding farmers in the Bensa District of the Sidamo Zone, from selections of landrace varieties of Arabica native to Ethiopia, and processed by the natural method (dried in the whole fruit) at the Ayla Testi Washing Station.JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who
Wilton Benitez Striped Bourbon Colombia
Produced by Wilton Benitez of Granja Paraiso 92, entirely of the Striped Bourbon variety of Arabica, and processed by the thermal shock method, in which the coffee fruit, after having been first sanitized with ozone, undergoes two stages of fermentation. First, the whole cherries are submerged under water for 48 hours, then the beans are pulped and fermented with a strain of Lactobacillus for 24
Buena Vista Pink Bourbon Colombia
Produced by Jamir Munoz of Finca Buena Vista, entirely of the Pink Bourbon variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Yabitu Koba Ethiopia
Produced by smallholding farmers, from selections of landrace varieties of Arabica native to Ethiopia, and processed by the washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
