Reunion Island Coffee
|Roaster Location:||Oakville, Ontario, Canada|
|Coffee Origin:||Gayo growing region, Aceh Province, northern Sumatra, Indonesia.|
|Est. Price:||CAD $9.99 / 12 oz.|
|Review Date:||April 2010|
Intense woodsy aroma suggesting fresh-cut pine with a hint of chocolate. Balanced acidity and smooth mouthfeel. In the cup sweet, mildly fermented fruit tones read as a heavy dark chocolate with continued crisp aromatic wood complication. Both tendencies carry into a finish in which sweetness outlasts a mild astringency.
Certified organic and Fair Trade, meaning this coffee was purchased from small-holding farmers at a "fair" or economically sustainable price. Named for the nearby Koro Caves, a portion of the proceeds from the sale of this coffee will go towards rebuilding an orphanage that was damaged by fire. Reunion Island Coffee is a quality-oriented roasting company founded by Canadian specialty coffee veteran Peter Pesce. Visit
Who Should Drink It
A rich, low-toned Sumatra with fresh-cut wood and fruity chocolate pleasures and impressive environmental and social credentials.
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This review originally appeared in the April, 2010 tasting report: Mysterious No More: Sumatra Coffees