|Roaster Location:||Ramsey, Minnesota|
|Coffee Origin:||Boquete growing region, western Panama|
|Review Date:||August 2007|
Tart but lushly sweet aroma: Floral-saturated cherryish fruit and a cedary milk chocolate. In the cup the acidity is big, round, and deeply sweet, the general structure dry but opulent with a basket of berry/cherry notes, honey, flowers, chocolate. Rich, resonant finish with impressive flavor persistence.
Coffee from trees of the botanical variety "Gesha" or "Geisha" grown on farmer Price Peterson's Hacienda La Esmeralda in Panama has for the last several years consistently broken records paid for a green coffee: A 2007 lot sold at auction this for an extraordinary $130 per pound. This lot of Gesha is from the same fields, crop and variety as the record-breaking auction lot but was sold outside auction. With its bold, boat-shaped beans and distinctive floral and chocolate cup, the Esmeralda Panama Gesha continues one of the world's most unique coffees. Tactfully roasted at Paradise Roasters, which prides itself on roasting and shipping coffee only after orders are placed and has become a leading seller of competition-winning and other small-lot, elite coffees. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Who Should Drink It
For aficionados, think Yirgacheffe with more flowers and chocolate and less menthol. For those who secretly think all coffees taste the same, try this one.
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