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August 14th, 2007

97

PT's Coffee Roasting Co.

Panama Esmeralda Especial

Review Date: Aug 2007

Sweet-toned aroma dominated by a distinct honey character. In the cup syrupy mouthfeel, giddily and complexly lush with cherryish fruit, floral, and dry, brandyish chocolate notes. The finish is deep, honeyish sweet, and long.

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97

Paradise Roasters

Kenya AA Wagamuga Auction Lot

Review Date: Aug 2007

In the aroma delicate but deep, floral, with Riesling-like wine tones and a hint of honey. In the cup surprisingly full in body, with a delicately syrupy mouthfeel and a deeply lush, floral-saturated honey character with a hint of dry berry. Rich finish with good flavor persistence. Slightly astringent, but the sweetness lingers to the far edge of possibility.

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96

Paradise Roasters

Panama Hacienda La Esmeralda Gesha

Review Date: Aug 2007

Tart but lushly sweet aroma: Floral-saturated cherryish fruit and a cedary milk chocolate. In the cup the acidity is big, round, and deeply sweet, the general structure dry but opulent with a basket of berry/cherry notes, honey, flowers, chocolate. Rich, resonant finish with impressive flavor persistence.

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93

Atomic Cafe Coffee Roasters

Costa Rica La Magnolia Tres Rios

Review Date: Aug 2007

A soft, balanced, gently lively coffee. In the aroma orange, flowers and a cedary chocolate. In the cup medium body with silky mouthfeel and quiet but distinct floral and orange notes, perhaps with some molasses-toned hints suggesting moist pipe tobacco. Sweet, clean, floral-toned finish.

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92

Atomic Cafe Coffee Roasters

Brazil Fazenda Cachoeria da Grama Cup of Excellence

Review Date: Aug 2007

Very sweet-toned aroma with hints of honey, lemon, flowers and a slight cedary pungency. In the cup the acidity is quietly soft but wine-like, the mouthfeel silky, the flavor dominated by a continued honeyed sweetness and a balancing cocoa and walnut crispness.

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92

Paradise Roasters

Hawaii Ka’u, Will and Grace Farm

Review Date: Aug 2007

Lush, deep aroma with floral, honey and milk chocolate notes. In the cup gentle but intense acidity, syrupy mouthfeel, and a voluptuous floral and honey character deriving ultimately from the flavor of pure, ripe coffee fruit. Simple but long, honeyed finish.

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89

Blacksaks Roasters

Latin BreeZe

Review Date: Aug 2007

In the aroma crisp, deep, cherryish fruit and fresh-cut cedar. In the cup leanish mouthfeel with a continued crisply roasty character, slight smoky edge and an undercurrent of ripe fruit. The finish is simple but round and rich.

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88

Latitude 23.5

El Salvador Santa Barbara Estate Organic

Review Date: Aug 2007

Deep aroma with chocolate- and raisin-toned fruit. In the cup good body with a slightly rough mouthfeel and continued heavy, sweet fruit notes suggesting cocoa and raisin. Simple but rich finish.

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