The World's Leading Coffee Guide
We have published thousands of coffee reviews and espresso reviews since 1997. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. To search for a specific roaster, origin or coffee use the Advanced Search Function.
Richly tart and ripely citrusy. The lemon and orange notes are softened by a backgrounded milk chocolate and hints of sweet almond and night flowers. Richly round acidity; lightly syrupy mouthfeel. Flavor simplifies in a dry but refreshing finish.
Dark chocolate and sweet, pungent grapefruit in aroma and cup, with a backgrounded gently scorched cedar. Rich, roast-rounded acidity; lightly syrupy mouthfeel. Some flavor persists in a sweet but drying finish.
(As brewed in a Keurig B70 single-serve brewing device using a "K-Cup" capsule to produce 6-ounce serving): Bittersweet, gentle. Caramel, flowers, plum-like fruit and a hint of chocolate in aroma and cup. Delicate, brisk acidity; pleasantly smooth, lightly syrupy mouthfeel. Caramelly sweetness and a drying carbony note in the finish.
Brightly acidy but also very sweet, almost sugary: ripe plum, lily-like flowers, almond in aroma and cup. Acidity is gently rich when the cup is hot; rather dominating as it cools. Smooth, lightly syrupy mouthfeel. The finish is sweet and balanced in taste with distinct floral character, though rather sharply astringent in mouthfeel.
Evaluated as espresso. Plum, peach, pungent cedar, dark chocolate in aroma and small cup, with the dark chocolate intensifying in the cup. Impressively round, creamy mouthfeel. Flavor fades rather quickly in the finish. In two parts milk the chocolate predictably rounds and sweetens, with continued echoes of plummy fruit.
Evaluated as espresso. Crisp, round, balanced. Fresh-cut cedar, baker’s chocolate, orange, toasted almond in aroma and small cup. Medium body, very lightly syrupy mouthfeel. Dryish, flavor-saturated finish. At its best in two parts milk, where it complexly expresses sweet chocolate and cedar-toned orange.
Deep, rich, chocolaty. The chocolate is nut-toned and fudge-like and complicated by raspberry-like fruit, night flowers and a hint of pungent cedar. Gentle, juicy acidity; lightly syrupy mouthfeel. Flavor fades slightly in the finish, but remains sweet and chocolate-toned with perhaps a deepening hint of savory.
Evaluated as espresso. Round, balanced, chocolaty. Dark chocolate, gently pungent cedar, plum-like fruit in aroma and small cup. Full, lightly syrupy mouthfeel; clean, cedar-toned finish. The plum-toned dark chocolate and fresh cedar retain their pleasing balance in two parts milk.
Evaluated as espresso. Complex, cherry-and-chocolate notes in the small cup with hints of flowers and brandy. Syrupy mouthfeel; rich, long, cherry-toned finish. Turns crisp in two parts milk, with less fruit and more nut in the chocolate.
Buttery caramel, gently pungent cedar, baker's chocolate and a slight, pineapple-like tartness in aroma and small cup. Full, syrupy mouthfeel; the chocolate note in particular sweetens and lingers in a long, deep finish. Delicate in two parts milk; caramelly chocolate and a continued hint of pineapple-like fruit.
Crisply sweet-toned, balanced, subtly complex. Cocoa, plum, peach, hints of dusk flowers and pungent cedar in aroma and cup. Gently bright, juicy acidity; light but silky mouthfeel. The layered, delicate flavor fades slightly in the dryish finish.
Very sweet, gently bright, delicately fruit-toned. Lush flowers, cidery apple and tart, raspberry-like fruit in aroma and cup. Softly bright acidity; silky to lightly syrupy mouthfeel. Very sweet in the finish.
Notes of clean, fresh-turned earth and tartly sweet guava animate this exceptional Indonesian-style coffee, with complicating hints of grape and lily-like flowers. Rich, round, very sweet acidity; impressively full, lively mouthfeel. Sweetness carries into a resonant, flavor-saturated finish that turns slightly tart and drying in the long.
Brisk, original, complex. Light roasting emphasizes lavender floral notes, tartly sweet guava-like fruit, orange, and fresh raw sugar in aroma and cup. Delicate, smoothly bright acidity; soft, silky mouthfeel. Flavor maintains a gentle persistence in the sweet but drying finish.
Evaluated as espresso. Crisp, delicate, refreshingly and cleanly fruit-toned. Tart cherry, ripe orange, cedar, baker’s chocolate in aroma and small cup. Light in body but surprisingly silky-syrupy in mouthfeel; deep, flavor-saturated finish. Continued delicate but very complex in two parts milk, with both chocolate and fruit rounding and sweetening.
Evaluated as espresso. Richly and sweetly tart in aroma and small cup: fresh-cut cedar, dark chocolate, zesty orange, hints of flowers and pipe tobacco. Full yet buoyant, lively mouthfeel. Flavor carries into a long, deep finish. Tart fruit, softened by a backgrounded chocolaty sweetness, continues to dominate in two parts milk.
Tart but deeply sweet: honey, fir, lightly roasted almond, sour cherry, hints of freshly turned earth. Richly tart acidity; smoothly syrupy mouthfeel. Round, deep finish resonates with the lemony cherry note in particular.
In structure sugary sweet yet dry in the mouthfeel. Aromatics are shifting and complex: cedar, raspberry, pineapple, spicy rose, unsweetened cocoa. Brisk, gentle acidity; silky to lightly syrupy mouthfeel. Sweetness prevails in a fruit- and spice-toned finish.
Evaluated as espresso. Crisp with ripe citrus and dark cocoa notes that carry persuasively and pleasingly from aroma to short milk. The body is light to medium in weight, but smoothly lively in mouthfeel. The lemon-orange-chocolate notes persist deeply into the long finish. Delicate in two parts milk, with the chocolate tendency predictably sweetening.
Great sweetness is balance by crisp lemon and blackberry. Bright but very sweet acidity; light, silky mouthfeel. Chocolate rounds the lemony blackberry in the cup. Flavor and sweetness both carry deep into a rich finish.