Little Sugar Blend Espresso
|Roaster Location:||Tainan City, Taiwan|
|Coffee Origin:||Not disclosed.|
|Est. Price:||NT $700/16ounces|
|Review Date:||June 2012|
Evaluated as espresso. Crisp, round, balanced. Fresh-cut cedar, baker’s chocolate, orange, toasted almond in aroma and small cup. Medium body, very lightly syrupy mouthfeel. Dryish, flavor-saturated finish. At its best in two parts milk, where it complexly expresses sweet chocolate and cedar-toned orange.
Bacca Café is a Taiwanese family-owned small café that roasts its own coffee and bakes its own pastries with great respect for the quality and provenance of green coffees and bakery ingredients. Call +886-6-580-2009 for more information.
Who Should Drink It
Cappuccino drinkers in particular should find this blend attractive, given the elegant way its dry chocolate and zesty orange round and blossom in the milk.
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This review originally appeared in the June, 2012 tasting report: Coffees of Taiwan