JBC Coffee Roasters
Ethiopia Yirgacheffe Wondo
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Yirgacheffe growing region, Sidamo Province, southern Ethiopia. |
| Roast Level: | Medium |
| Agtron: | 50/63 |
| Review Date: | August 2007 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 7 |
| Flavor: | 8 |
| Aftertaste: | 9 |
Blind Assessment
High-toned and sweet aroma, lemon, flowers and menthol with an underlying hint of gently pungent cocoa. Bright and light-bodied in the cup, with continued giddily floral and lemon-toned top notes dominating crisp cocoa mid-tones. Settles into a smoothly rich finish with the quiet cocoa notes finally prevailing.
Notes
Its tendency to high-toned floral and citrus sweetness has made Yirgacheffe, from a lush range of hills in southern Ethiopia, one of the world's most distinctive coffees. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Who Should Drink It
Lovers of the classic Yirgacheffe profile, an always amazing contrast of dizzily fragrant top notes and pungent heart.
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