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August 20th, 2007

96

Terroir Coffee

Kenya Karogoto

Review Date: Aug 2007
Price: NA

Floral-toned, intense aroma dominated by the elegantly crisp, dry berry note coffee tasters are fond of calling black currant. In the cup richly acidy. The black currant note softens toward cherry under the influence of a sweet, deeply honeyed richness. The black currant revives in the flavor-saturated finish.

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93

Terroir Coffee

Brazil Daterra South Italian Style Espresso

Review Date: Aug 2007
Price: NA

In the aroma crisp orange with hints of honey and cedar. In the small cup silky body with a continuing distinct orange note. The honey deepens toward a molasses-toned semi-sweet chocolate. Rich, chocolaty finish. In milk the orange notes complicate a delicate milk chocolate and a superb finish.

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93

Smit & Dorlas

Espresso Originale

Review Date: Aug 2007

Rich, sweet, deep-toned aroma with milk chocolate, honey, caramel, and a touch of flowers. In the small cup full body with a fine, honeyed mouthfeel and a deep, roundly sweet structure with gently tart, cedar-toned fruit and continued hints of flowers. In the sweet, slightly heavy finish the fruit turns toward a minty chocolate. Blooms in milk with a rich, raisiny chocolate somewhere between milk and semi-sweet.

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92

JBC Coffee Roasters

Ethiopia Yirgacheffe Wondo

Review Date: Aug 2007
JBC Coffee Roasters Logo

High-toned and sweet aroma, lemon, flowers and menthol with an underlying hint of gently pungent cocoa. Bright and light-bodied in the cup, with continued giddily floral and lemon-toned top notes dominating crisp cocoa mid-tones. Settles into a smoothly rich finish with the quiet cocoa notes finally prevailing.

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Shop for top-rated coffees at Durango Coffee Company

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Shop for top-rated coffees at Amavida Coffee Roasters

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Shop for top-rated coffees at Kakalove in Taiwan

Shop for top-rated coffees at GoCoffeeGo

Shop for No. 15 Coffee of 2020 at Hala Tree Kona Coffee

Shop at Rhetoric Coffee

Shop for 93-point Yemen coffee at Baba Java

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