Spectacularly and complexly sweet: honey, lilac-like flowers, candied orange, balanced by a crisp roasted cocoa-nib-like chocolate. Delicate but rich acidity; round, lightly syrupy mouthfeel. Very sweet, long, flavor-saturated finish.

Pungent sweetness and a shifting, active complexity. Butterscotch, papaya, fresh-cut fir, moist earth in aroma and cup. Crisp acidity; delicate, silky mouthfeel. Deep, flavor-saturated finish.

Sweet, lyric, juicy. Lush flowers, lemony citrus, fresh-cut fir, crisp baker’s chocolate in aroma and cup. Delicate, softly bright acidity; silky, buoyant mouthfeel. Gently flavor-saturated finish.

Complex, spicy floral notes, tangerine-like citrus, sweet dark chocolate in aroma and cup. Brisk acidity; smooth, velvety mouthfeel. Rich, balanced, flower-saturated finish.

Evaluated as espresso. Complex; rich yet delicate. Dark chocolate, cedar, orangy citrus, floral top notes in aroma and small cup. Lightly syrupy body; round, deep, quietly flavor-saturated finish. Surprisingly lean in two parts milk, though a pleasant chocolate note and a hint of flowers persist.