|Roaster Location:||Los Angeles, California|
|Coffee Origin:||El Salto, Boquete growing region, Panama.|
|Est. Price:||$14.95/12 ounces|
|Review Date:||August 2012|
Blind Assessment: Complex, spicy floral notes, tangerine-like citrus, sweet dark chocolate in aroma and cup. Brisk acidity; smooth, velvety mouthfeel. Rich, balanced, flower-saturated finish.
Notes: Certified organically grown. A conventional washed or wet-processed coffee, meaning both skin and fruit flesh were removed from the beans before drying, a practice which generally intensifies acidity and clarity of flavor. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit
Who Should Drink It : The complex floral notes, which include spicy florals like aromatic tea rose and bitterish florals like lavender, are one good reason for aficionados to seek out this unusual coffee.