Evaluated as espresso. Impressive range and complexity. Pungently sweet grapefruit, blackberry, rose-like flowers, fresh-cut fir in aroma and small cup. Full, buttery mouthfeel. Rich, flavor-saturated finish; a hint of astringency in the short smoothes out to cocoaish chocolate in the long. Delicate, berryish fruit and sweet milk chocolate dominate in two parts milk.

Gently brisk, complex. Zesty lemon and almond in the aroma; a hint of cocoa becomes explicit in the cup, deepening and rounding the zesty citrus. Rich, balanced acidity; silky mouthfeel. Flavor saturates a long, clean finish.

Evaluated as espresso. Sweet, pungent citrus – grapefruit, orange – and crisp cocoaish chocolate in aroma and small cup. A hint of roses. Full, buttery mouthfeel. The cocoa and sweet, ripe citrus carry into the finish and persist with graceful softness in two parts milk.

(As brewed in a Keurig Platinum B70 single-serve brewing device using a "K-Cup" capsule to produce 6-ounce serving): Tart, lemony berry enveloped in a caramelly sweetness. The delicately layered aroma is further complicated by suggestions of cocoa and flowers. Quietly balanced acidity; lively, lightly syrupy mouthfeel. Sweet, clean finishing with pleasant but subdued aromatics.

Pungent, deep and roasty. Lightly scorched cedar, nut-toned dark chocolate and hints of flowers and earth in aroma and cup. Roast-muted acidity; leanish mouthfeel. Dark chocolate in particular emerges in a long, rich finish.