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November 7th, 2009

91

Safari Cup

Kenya Chui

Review Date: Nov 2009

Crisp, sweet lemon-toned aroma with hints of flowers, raisin and blackberry. Bright acidity, lightly syrupy body and flavors of tart lemon and black currant with a delicate floral element. Clean finish with lingering tart flavor notes.

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90

Coffea Roasters

Espresso

Review Date: Nov 2009

Dark chocolate, aromatic wood and an apricot-like fruit run through the profile from aroma to finish. Fat body, impressive balance and sweetness. A hint of woody astringency surfaces in the otherwise flavor-saturated finish. Maintains its chocolate and aromatic wood presence well in milk.

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87

Coffea Roasters

The 8-Wonders

Review Date: Nov 2009

A balanced and rather complex ultra dark roast. Intense, deeply smoky aroma, dominated by a charred wood character. By contrast the cup is relatively delicate and smooth with a lightly syrupy body and a gently charred cedar that, with patience, rounds toward caramel. Clean, richly roasty finish.

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