Safari Cup
Kenya Chui
| Roaster Location: | Chicago, Illinois |
| Coffee Origin: | Kenya. |
| Roast Level: | Medium |
| Agtron: | 49/71 |
| Review Date: | November 2009 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Crisp, sweet lemon-toned aroma with hints of flowers, raisin and blackberry. Bright acidity, lightly syrupy body and flavors of tart lemon and black currant with a delicate floral element. Clean finish with lingering tart flavor notes.
Notes
Chui is Safari Cup's name for their single-origin Kenya. Despite recent social and political disorder and a partial and rather confusing transition from auction system to open market, Kenya continues to produce some of the world's most elegant and distinctive coffees. Safari Cup is a coffee roaster that recently relocated to Chicago from Birmingham, Alabama. Safari Cup exclusively sources its coffee from Africa. Visit
Who Should Drink It
A crisp version of one of the world's finest coffee types.
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