Reviews for Safari Cup

Great character in this darker roasted, dried-in-the-cherry profile. Pungent, complex aroma: cedar, roasted nut, toast, lemon, herby dark chocolate. Roast-muted acidity, silky mouthfeel. The fragrant cedary wood notes, flowers and ripe lemon in particular dominate flavor, but chocolate surfaces again in the sweet if lightly astringent finish.

Lush, spicy orange and night floral notes dominate in aroma and cup. Richly round acidity, lightly syrupy mouthfeel. Very sweet in the cup; the orangy notes hint at wine. Rich, ringingly flavor-saturated finish muted by a slight mineral tightness.

Complex aromatically: flowers and citrus mix with suggestions of rosemary, caramel, maple syrup and blueberry. Delicately silky mouthfeel, bright lemon-toned acidity and a sustained floral character complimented by honey, berries and more crisp lemon. Sweet finish, showing hints of caramel, butterscotch and a muted fruitiness.

Crisp, sweet lemon-toned aroma with hints of flowers, raisin and blackberry. Bright acidity, lightly syrupy body and flavors of tart lemon and black currant with a delicate floral element. Clean finish with lingering tart flavor notes.

Intensely pungent aroma: blueberry, cedar, hints of flowers and honey. In the cup, bright fruit-toned acidity, silky mouthfeel and a lemon-like citrus quality that sweetens to flowers and berries. Floral tones linger in the long richly sweet finish.