Safari Cup
Ethiopia Yirgacheffe Bundi
| Roaster Location: | Chicago, Illinois |
| Coffee Origin: | Yirgacheffe growing region, southern Ethiopia. |
| Roast Level: | Medium-Light |
| Agtron: | 57/78 |
| Review Date: | February 2010 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Lush, spicy orange and night floral notes dominate in aroma and cup. Richly round acidity, lightly syrupy mouthfeel. Very sweet in the cup; the orangy notes hint at wine. Rich, ringingly flavor-saturated finish muted by a slight mineral tightness.
Notes
Bundi is Safari Cup's name for its single-origin Ethiopia Yirgacheffe. Yirgacheffe, a range of lush hills in southern Ethiopia, is celebrated for its citrus- and floral-toned coffees. Safari Cup is a coffee roaster that recently relocated to Chicago from Birmingham, Alabama. Safari Cup exclusively sources its coffee from Africa. Visit
Who Should Drink It
Those who can forgo some elegance for a bit more opulence in a deep-toned, orangy version of the great Yirgacheffe profile.
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