Ethiopia Yirgacheffe Bundi
|Roaster Location:||Chicago, Illinois|
|Coffee Origin:||Yirgacheffe growing region, southern Ethiopia.|
|Review Date:||February 2010|
Lush, spicy orange and night floral notes dominate in aroma and cup. Richly round acidity, lightly syrupy mouthfeel. Very sweet in the cup; the orangy notes hint at wine. Rich, ringingly flavor-saturated finish muted by a slight mineral tightness.
Bundi is Safari Cup's name for its single-origin Ethiopia Yirgacheffe. Yirgacheffe, a range of lush hills in southern Ethiopia, is celebrated for its citrus- and floral-toned coffees. Safari Cup is a coffee roaster that recently relocated to Chicago from Birmingham, Alabama. Safari Cup exclusively sources its coffee from Africa. Visit
Who Should Drink It
Those who can forgo some elegance for a bit more opulence in a deep-toned, orangy version of the great Yirgacheffe profile.
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