• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Coffee Review

The World's Leading Coffee Guide

Advanced Search

  • Reviews
    • Latest Reviews
    • Top 30 Coffees of 2024
    • Top-Rated (94+)
    • Espressos
    • Best Values
    • Taiwan Coffees – 台灣送評的咖啡豆
    • Single-Serve Formats
    • Reviews by Country of Origin
    • Reviews by U.S. City
    • Green/Unroasted
    • Advanced Search
    • Equipment Reviews
  • Reports
    • Latest Reports
    • Africa
    • Americas
    • Asia-Pacific
    • Espressos
    • Annual Top 30
    • Processing Method
    • Social/Environmental
    • Tree Variety
    • Blends
    • Equipment
  • Equipment
    • Equipment Reviews
    • Equipment Reports
  • Journal
    • 2025 Editorial Calendar
    • Top 30 Coffees of 2024
    • How Coffee Review Works
  • About
    • Our Story
    • Kenneth Davids
    • Our Team
    • Our Advertisers
    • Learn
      • Interpreting Coffee Reviews
      • Reference
      • Glossary
    • Contact Us
  • Trade
    • 2025 Editorial Calendar
    • Becoming an Advertiser
    • 2025 Media Kit
    • Campaign Package Deals
    • Getting Coffees Reviewed
    • Quoting Reviews
    • Award Certificates
  • 中文 – Chinese
    • 評介和獎章宣傳使用條款
    • 台灣送評的咖啡豆
    • 如何將您的咖啡送評
    • “行銷攻略” 促銷活動

Shop for top-rated coffees at Durango Coffee Company

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan


REVIEWS FOR:

Alternative Africas: Rwanda, Tanzania, Zimbabwe

By Kenneth Davids
June 4th, 2007

92

New Harvest Coffee Roasters

Rwanda Bourbon Ingoboka Cooperative

Review Date: Jun 2007

Intense, complex but elegant aromatics - flowers, chocolate, butter (or perhaps butterscotch), cherryish fruit - carry from nose through cup into the short finish. The acidity is gentle and balanced, the mouthfeel lean but delicate.

Read Complete Review >
92

Counter Culture Coffee

Rwanda Karaba Koakaka Fair Trade

Review Date: Jun 2007

Sweet-toned, soft aroma with flickers of flowers, chocolate and pear-like temperate fruit. In the cup quietly acidy, with a richly syrupy mouthfeel and a round, balanced structure. Continued flowers, chocolate and fruit, though in the cup the fruit is more honeyish date than pear. Simple, rich finish.

Read Complete Review >
92

Counter Culture Coffee

Rwanda Karaba Super Lot 2007 Fair Trade

Review Date: Jun 2007

Deeply and sweetly acidy throughout the profile. In the aroma intensely floral with orange, honey and pipe tobacco. In the cup the mouthfeel is syrupy, the acidity cherry-toned and lush. Sweet, rich finish with fine flavor persistence in the short, slight astringency in the long.

Read Complete Review >
90

Stockton Graham & Co

Tanzanian AA Mt. Meru

Review Date: Jun 2007

The dry, crisply pungent berry character we call black currant gently dominates throughout the profile. In the aroma it takes on a light-red-wine-like character, while in the cup it is enveloped in a quiet background sweetness. Soft acidity, delicate body, simple finish.

Read Complete Review >
90

Green Mountain Coffee

Tanzanian Gombe Reserve

Review Date: Jun 2007

Dominated throughout the profile by crisp, complex dry berry notes (think blackberries and cedar) with deep, sweet undercurrents of honey and chocolate that emerge with particular clarity as the cup cools. The tart berry notes also carry suggestions of dry, light-bodied red table wines.

Read Complete Review >
90

Leopard Forest Coffee

Zimbabwe Pinnacle

Review Date: Jun 2007

A big, sweetly acidy coffee, with distinct floral and molasses notes in both aroma and cup. The body is medium but the mouthfeel silky and supple. Tart coffee fruit notes in the cup lighten and complicate a slightly tight finish.

Read Complete Review >
89

Texas Roast Premium Gourmet Coffee

Tanzania Peaberry

Review Date: Jun 2007

Deep, smoky, sweet-toned aroma with cedar and orange tones and an herby note. In the cup medium-bodied with a tickle of acidity, crisply sweet, gently smoky, with continued deep-toned orange or perhaps tangerine tones. The finish continues sweetly roasty and free of astringency.

Read Complete Review >
89

PT's Coffee Roasting Co.

Rwanda Bufcafe

Review Date: Jun 2007

Sweet, gently bright, delicately balanced aroma: milk chocolate, honey, a hint of tomato and cedar. In the cup softly acidy, silky in mouthfeel, quiet in flavor with hints of chocolate that carry into a simple but roundly clean finish.

Read Complete Review >
Visit PT's Coffee Roasting Co.
89

Klatch Coffee

La Lucie Zimbabwe

Review Date: Jun 2007
Klatch Coffee logo

Very sweet throughout the profile. Nut and semi-sweet chocolate notes in the aroma. In the cup tart coffee fruit notes make a distinct and delicate lean toward chocolate. The tart cherry tones persist in the sweet short finish, fading toward astringency in the long.

Read Complete Review >
Visit Klatch Coffee
88

Zoka Coffee Roasters

Rwanda AA Rusenyi Bourbon

Review Date: Jun 2007

Gentle, balanced, agreeably simple aroma, with distinct floral notes and a hint of milk chocolate. The floral tones carry into a soft, sweet cup with orange and a spice note that could qualify as cinnamon. Flattens a bit in the finish but remains sweet.

Read Complete Review >
88

Batdorf & Bronson

Tanzania Peaberry

Review Date: Jun 2007
Price: NA

Low-toned and nut-like aroma with a hint of chocolate. In the cup round, simple but resonant, with fruit that carries hints of chocolate, red wine, orange perhaps. Rich and sweet in the short finish, a bit heavy in the long.

Read Complete Review >
88

Leopard Forest Coffee

Zimbabwean Peaberry

Review Date: Jun 2007

Low-toned, deep aroma with a tight-knit complexity: smoky chocolate, cherry. In the cup tartly sweet, with cherryish fruit laced with hints of chocolate and lemon. The cherry notes persist in the finish, fading toward a slight astringency in the long.

Read Complete Review >

Primary Sidebar

Shop for top-rated coffees at Durango Coffee Company

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan

Become an advertiser

Get Coffees Reviewed

Connect with Us

Sign Up for Our Free E-Newsletter

Enter your email address below to receive our free e-mail newsletter
  • Coffee Reviews
  • Tasting Reports
  • Reference
  • Glossary
  • Please Support Our Advertisers
  • Contact Us
  • Journal
  • Kenneth Davids
  • Interpreting Coffee Reviews
  • Roast Definitions
  • Caveats about Coffee Ratings
  • Editorial Calendar
  • Getting Coffees Reviewed
  • Advertising Opportunities
  • Quoting Reviews
  • Copyright
  • Terms of Use
  • Privacy Policy
  • Site Security

Copyright © 2025 Coffee Review. All Rights Reserved.