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92

New Harvest Coffee Roasters

Rwanda Bourbon Ingoboka Cooperative

Roaster Location: Pawtucket, Rhode Island
Coffee Origin: Rwanda.
Roast Level: Medium
Agtron: 47/60
Review Date: June 2007
Aroma: 9
Acidity: 7
Body: 8
Flavor: 9
Aftertaste: 7

Blind Assessment

Intense, complex but elegant aromatics - flowers, chocolate, butter (or perhaps butterscotch), cherryish fruit - carry from nose through cup into the short finish. The acidity is gentle and balanced, the mouthfeel lean but delicate.

Notes

The coffee cooperatives of Rwanda, benefiting from superb growing conditions, traditional varieties of arabica and support from aid agencies and coffee idealists, are beginning to produce coffees that rank among the world's finest and most distinctive. Bourbon is a prestigious heirloom variety of Coffea arabica. New Harvest is an artisan roasting company focusing on refined coffee and responsible sourcing. Visit www.newharvestcoffee.com or call 866-438-1999 for more information.

Who Should Drink It

The unusual floral/chocolate/butter aromatics are a bit reminiscent of the great Esmeralda Estate Panama, currently the world record holder for coffee price and buzz.

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Click here for more reviews from New Harvest Coffee Roasters


This review originally appeared in the June, 2007 tasting report: Alternative Africas: Rwanda, Tanzania, Zimbabwe

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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Shop for top-rated coffees at GoCoffeeGo

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