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90

Leopard Forest Coffee

Zimbabwe Pinnacle

Roaster Location: Travelers Rest, South Carolina
Coffee Origin: Eastern Zimbabwe
Roast Level: Medium-Light
Agtron: 55/78
Review Date: June 2007
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 7

Blind Assessment

A big, sweetly acidy coffee, with distinct floral and molasses notes in both aroma and cup. The body is medium but the mouthfeel silky and supple. Tart coffee fruit notes in the cup lighten and complicate a slightly tight finish.

Notes

Historically Zimbabwe has been the premier coffee origin of southern Africa. This coffee is produced from the admired SL 28 variety, the cultivar of arabica that produces most of Kenya's finest coffees. Leopard Forest is the brand name of a roasting company that features coffees from its own sustainably operated Zimbabwe farm. This coffee, representing the largest beans from the farm's production, won the Taste of Harvest award at the East African Fine Coffee Association 2007 competition. Visit www.leopardforestcoffee.com or call 864-834-5500 for more information.

Who Should Drink It

A coffee that makes a fine, floral-toned version of the big, bright American-style breakfast cup.

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This review originally appeared in the June, 2007 tasting report: Alternative Africas: Rwanda, Tanzania, Zimbabwe

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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