Reviews for Leopard Forest Coffee

Complex, authoritative espresso. Ken (92) found dark chocolate and fresh leather notes in the aroma, co-taster Heather Perry (89) nut. Both remarked on an attractive bittersweet citrus character in the cup, which Heather nicely characterized as "blood orange." Ken was particularly taken by the citrusy chocolate finish. But perhaps this coffee's most remarkable performance was in milk, where the crisp fruit bloomed with round, chocolate- and berry-toned assurance.

Lightly and sweetly acidy with delicately crisp floral, walnut and orange notes running from aroma through cup to the particularly impressive finish, where the sweetness peaks and the flavor notes consolidate and survive a slight tightness.

A big, sweetly acidy coffee, with distinct floral and molasses notes in both aroma and cup. The body is medium but the mouthfeel silky and supple. Tart coffee fruit notes in the cup lighten and complicate a slightly tight finish.

Low-toned, deep aroma with a tight-knit complexity: smoky chocolate, cherry. In the cup tartly sweet, with cherryish fruit laced with hints of chocolate and lemon. The cherry notes persist in the finish, fading toward a slight astringency in the long.