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REVIEWS FOR:

Decaffeinated Coffees

By Kenneth Davids
March 1st, 2000

88

San Alto/Oasis Coffee

House Blend Decaf

Review Date: Mar 2000

Big in every respect: in its richly powerful acidity, in body, in general statement. No floral innuendoes or fruity digressions here: This coffee is as abstractly dry, robust and mouthfilling as a good cabernet.

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88

Caffe Appassionato

Sumatra Decaf

Review Date: Mar 2000

Thrillingly sweet and buoyant when hot, with a hint of dry fruit modulating to chocolate. Light bodied but deeply dimensioned. A subliminal whiff of flowers teases in the aftertaste.

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86

PT's Coffee Roasting Co.

Decaffeinated Guatemalan SWP

Review Date: Mar 2000

Dry but not acidy, dominated by a pleasantly smoky-toned cocoa sensation that sweetens toward chocolate in the finish. As usual, the Swiss Water Process simultaneously deepens and dampens taste: The body is full but the flavor understated.

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86

Caffe Appassionato

Appassionato Decaf

Review Date: Mar 2000

A symphony at the top of the profile: The acidy is sweetly ingratiating, the cup pleasingly light, delicately alive with fruit and floral tones. Flowers and citrus linger in the long, clean aftertaste. Not much in the bass range, however, except a smoky, pungent twist. Drink it hot; the splendid aromatics vanish quickly, leaving behind only pungent silence.

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86

San Alto/Oasis Coffee

Kenya AA Swiss Water Decaf

Review Date: Mar 2000

A pleasant, if odd-tasting, Kenya: full body, very little acidity, dominated by a sweet, rounded agreeably spicy flavor that suggests cardamom, cinnamon, pepper, even chicory. The most recognizable Kenya characteristic of this coffee is a deep, ringing dimension.

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85

Freedom Coffee Roasters

Decaf Colombian Excelso

Review Date: Mar 2000

An uneven coffee, heartbreakingly uneven, given that some of the cups are extraordinary: exhilarating floral tones are balanced by a dry pungency, all wrapped in a comforting, enveloping sweetness. Other cups, however, lack the floral sweetness and are merely pungent bordering on bitter.

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85

Caribou Coffee

Sumatra Decaf

Review Date: Mar 2000

A subdued but gently satisfying Sumatra: clean, dry, low-toned fruit is bracketed by a shimmer of flowers at the top of the profile and a hint of pungency toward the bottom. Light-bodied and perhaps a bit shallow in dimension.

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84

San Alto/Oasis Coffee

Sumatra Swiss Water Decaf

Review Date: Mar 2000

A sweet, high-toned coffee with a distinct musty or mildewy edge. The mustiness imparts a spicy, cocoa-like twist to the pruny fruit notes.

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84

Coffee Express

Mountain Country Decaf House Blend

Review Date: Mar 2000

Bright rather than brisk. A classic combination of high-toned sweetness and gently dry acidity, animated by floral top notes. Only a faint touch of greenness or grassiness mars an otherwise fine American-style breakfast cup.

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84

Jeremiah's Pick Gourmet Coffee

Decaf Pure Mocha Java

Review Date: Mar 2000

The bittersweet tang of the dark roast almost overwhelms the coffee, but agreeable if subdued wine-toned fruit notes survive. The finish flirts with the burned rubber sensation of faulty roasting, but the innate sweetness of the coffee prevails and turns the dubious taste vaguely but agreeably chocolate.

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81

Humboldt Bay Coffee

Decaf Good, Strong Blend

Review Date: Mar 2000

A rather sharp pungency dominates this dark-roast blend, looming over some rather cowed dry fruit tones. A spicy sweetness shimmers here and there, notably in aroma and aftertaste.

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Shop for top-rated coffees at Durango Coffee Company

Shop for No. 1 coffee of 2021 at Paradise Roasters

Shop for top-rated coffees at Amavida Coffee Roasters

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan

Shop for top-rated coffees at GoCoffeeGo

Shop for No. 15 Coffee of 2020 at Hala Tree Kona Coffee

Shop at Rhetoric Coffee

Shop for 93-point Yemen coffee at Baba Java

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