Sweetly herbaceous and spice-toned. Lemon verbena, green grape, nutmeg, fresh-cut fir, maple syrup in aroma and cup. Sweetly tart in structure with bright, citrusy acidity; full, velvety mouthfeel. The finish is resonant and long, leading with notes of lemon verbena and green grape in the short, modulating to fresh-cut fir in the long.
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We found 145 reviews that match your search for catuai. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Rich-toned, chocolaty, exquisitely balanced. Chocolate fudge, pink grapefruit zest, cherry, sandalwood, narcissus in aroma and cup. Sweetly tart structure with bright, juicy acidity; plush, syrupy mouthfeel. The finish consolidates to notes of chocolate fudge and citrus-toned sandalwood.
Sweet, crisply nut- and cocoa-toned. Cocoa, hazelnut, honey, a hint of lime zest, artichoke blossom in aroma and cup. Delicately crisp, lightly zesty in structure; light and silky in mouthfeel. Surprisingly resonant in the finish, with flavor consolidating around flowers and a hint of citrus.
Price: $15.00/12 ounces
Richly sweet, nut-toned. Date, hazelnut, sassafras, elm, freesia-like flowers in aroma and cup. Sweet-savory structure with gentle, round acidity; satiny mouthfeel. Long, undulating finish centered around sweet hazelnut notes.
Crisply sweet-tart. Lemon verbena, cherry, oak, cocoa nob, honeysuckle in aroma and cup. Sweet-tart structure with vibrant acidity; velvety mouthfeel. The finish consolidates to notes of cherry and oak.