SkyTop Coffee
Brazil Ibicoara Chapada Diamantina Natural
| Roaster Location: | Manlius, New York |
| Coffee Origin: | Ibicoara Municipality, Chapada Diamantina region, Bahia State, Brazil |
| Roast Level: | Medium |
| Agtron: | 52/68 |
| Est. Price: | $15.00/12 ounces |
| Review Date: | June 2019 |
| Aroma: | 8 |
| Acidity/Structure: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Richly sweet, nut-toned. Date, hazelnut, sassafras, elm, freesia-like flowers in aroma and cup. Sweet-savory structure with gentle, round acidity; satiny mouthfeel. Long, undulating finish centered around sweet hazelnut notes.
Notes
Produced by Luca Allegro, Nelson Ribeiro, Fazendas Floresta and Aranquan, and Asociación Biodinámica d'Ibicoara, entirely from trees of the Catuai variety of Arabica and processed by the natural, or dried-in-the-fruit, method. Certified organic. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.
Bottom Line
A solid Brazil natural: clean, deeply sweet, with a pleasing savory throughline.
Explore Similar Coffees
Click here for more reviews from SkyTop Coffee
Click here for more information about coffees from Brazil
