SkyTop Coffee

Brazil Ibicoara Chapada Diamantina Natural

Location: Cazenovia, New York

Origin: Ibicoara Municipality, Chapada Diamantina region, Bahia State, Brazil

Roast: Medium

Est. Price: $15.00/12 ounces

Review Date: June 2019

Agtron: 52/68

Aroma: 8

Acidity/Structure: 8

Body: 8

Flavor: 9

Aftertaste: 8

Blind Assessment:

Richly sweet, nut-toned. Date, hazelnut, sassafras, elm, freesia-like flowers in aroma and cup. Sweet-savory structure with gentle, round acidity; satiny mouthfeel. Long, undulating finish centered around sweet hazelnut notes.


Produced by Luca Allegro, Nelson Ribeiro, Fazendas Floresta and Aranquan, and Asociación Biodinámica d’Ibicoara, entirely from trees of the Catuai variety of Arabica and processed by the natural, or dried-in-the-fruit, method. Certified organic. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Cazenovia, New York. For more information, visit www.skytopcoffee.com.


The Bottom Line: A solid Brazil natural: clean, deeply sweet, with a pleasing savory throughline.

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