|Roaster Location:||Manlius, New York|
|Coffee Origin:||Ibicoara Municipality, Chapada Diamantina region, Bahia State, Brazil|
|Est. Price:||$15.00/12 ounces|
|Review Date:||June 2019|
Richly sweet, nut-toned. Date, hazelnut, sassafras, elm, freesia-like flowers in aroma and cup. Sweet-savory structure with gentle, round acidity; satiny mouthfeel. Long, undulating finish centered around sweet hazelnut notes.
Produced by Luca Allegro, Nelson Ribeiro, Fazendas Floresta and Aranquan, and Asociación Biodinámica d'Ibicoara, entirely from trees of the Catuai variety of Arabica and processed by the natural, or dried-in-the-fruit, method. Certified organic. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.
A solid Brazil natural: clean, deeply sweet, with a pleasing savory throughline.
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