|Roaster Location:||Manlius, New York|
|Coffee Origin:||Ibicoara Municipality, Chapada Diamantina region, Bahia State, Brazil|
|Est. Price:||$15.00/12 ounces|
|Review Date:||June 2019|
|Acidity /Structure :||8|
Blind Assessment: Richly sweet, nut-toned. Date, hazelnut, sassafras, elm, freesia-like flowers in aroma and cup. Sweet-savory structure with gentle, round acidity; satiny mouthfeel. Long, undulating finish centered around sweet hazelnut notes.
Notes: Produced by Luca Allegro, Nelson Ribeiro, Fazendas Floresta and Aranquan, and Asociación Biodinámica d'Ibicoara, entirely from trees of the Catuai variety of Arabica and processed by the natural, or dried-in-the-fruit, method. Certified organic. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.
The Bottom Line : A solid Brazil natural: clean, deeply sweet, with a pleasing savory throughline.