Crisply and sweetly bright, exquisitely balanced. Tangerine zest, lavender, cocoa, cedar, fresh apricot in aroma and cup. Bright, delicate but juicy in structure; silky/satiny in mouthfeel. The quietly complex finish fades in the short but apricot and lavender revive in the long.
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We found 373 reviews that match your search for panama. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Rich, complex, very deeply sweet. Honey, lilac, guava, frankincense, cacao nib in aroma and cup. Richly sweet-tart structure with high-toned, juicy acidity; crisp, full, satiny mouthfeel. The rich-toned finish is both sweetly floral and invitingly tart.
Richly sweet-savory, deeply floral-toned. Honeysuckle, bergamot, toffee, myrrh, a hint of fresh coriander in aroma and cup. Balanced, structure (sweet-savory) with citrusy acidity; plump, satiny mouthfeel. The finish consolidates around notes of honeysuckle and myrrh with a hint of toffee in the long.
Rich-toned, chocolaty, exquisitely balanced. Chocolate fudge, pink grapefruit zest, cherry, sandalwood, narcissus in aroma and cup. Sweetly tart structure with bright, juicy acidity; plush, syrupy mouthfeel. The finish consolidates to notes of chocolate fudge and citrus-toned sandalwood.
Subtly and sweetly intense: flowers and cocoa. Lavender, cocoa, honey, candied nut, lemon zest, much more in aroma and cup. Richly and sweetly pungent in structure; light though plush and satiny in mouthfeel. A quiet, layered finish consolidates around lemon and lavender.
Evaluated as espresso. Crisply sweet-tart, spice-toned. Baker’s chocolate, cardamom, tart cherry, fir, almond butter in aroma and small cup. Creamy body; bittersweet, wood-framed finish. Cardamom-toned chocolate blooms in three parts milk, along with sweet nut and tart fruit notes.
Price: NT $700/400 grams
Evaluated as espresso. High-toned, fruit-forward. Watermelon candy, salted caramel, vanilla, milk chocolate, cinnamon in aroma and small cup. Full, creamy mouthfeel; delicate, sweet-toned finish centered around notes of watermelon candy and cinnamon. Dessert-like in the milk shot, all fruit and candy with a hint of cinnamon.
Price: $49.50/4 ounces
A complex and overwhelming aromatic immersion. Pink bubblegum, winter spices, salted fudge, candied ginger, elderflower, herbal liqueur (yellow chartreuse?) in aroma and cup. The structure is dramatic: basic tastes are all disconcertingly intense, including sweet, salt and savory, yet they all somehow layer and satisfy. Very full and syrupy mouthfeel with a spicy drying edge. The finish is resonant, slightly bittersweet though chocolaty and rich.
Richly sweet, cocoa- and fruit-toned. Concord grape, cocoa nib, sandalwood, maple syrup, lilac in aroma and cup. Sweet-toned structure with bright, juicy acidity; plush, syrupy mouthfeel. Resonant, flavor-saturated finish that highlights fruit and cocoa tones.
Richly sweet-savory. Passionfruit, dark chocolate, hop flowers, almond butter, wine barrel in aroma and cup. Deep sweet-savory structure with wine-like acidity; very full, syrupy mouthfeel. Crisp, richly fruit-toned finish with a throughline of dark chocolate.
Price: $60.00/8 ounces
Wild, unruly, utterly brilliant and original. Intensely and intricately floral-toned: opulent lily through delicate violet with a shifting bouquet of possibilities between. At the heart of aroma and flavor is a cidery, brandyish compote of fruit--apple, passion fruit, lychee--rounded by a fine, cocoa-toned chocolate. The structure is shifty, simultaneously sweet, crisply bitterish and tart, the mouthfeel plump and syrupy. The finish rings on with continuing layers of fruit, flowers, cocoa and coconut.
Complex, multi-faceted, spice-toned. Dahlia-like flowers, bergamot, almond, vanilla, roasted cacao nib in aroma and cup. Sweetly tart structure with balanced, bright acidity; delicate, silky-smooth mouthfeel. Bergamot and vanilla-toned cocoa carry the quiet, balanced finish.
Rich-toned, resonantly floral. Wisteria, myrrh, almond nougat, lemon curd, dried cherry in aroma and cup. Sweetly tart structure with zesty, bright acidity; full, syrupy mouthfeel. The finish leads with tart lemon curd and cherry notes, followed by deep wisteria with an undercurrent of almond.
Price: $39.99/12 ounces
Big, round, deeply and pungently layered. Fragrant cedar, lavender, baker’s chocolate, Concord grape, a hint of mace in aroma and cup. Bittersweet and rich in structure; fat and plush in mouthfeel with a drying edge. Concord grape and cedar dominate in a continuing pungent but quite sweet finish.
Price: $39.99/12 ounces
Crisp, delicately but intricately floral- and spice-toned. Jasmine, walnut, pipe tobacco, sandalwood, ripe peach, a hint of lime zest in aroma and cup. Brisk and vivacious in structure; light, silky mouthfeel. Flavor layers but rings on in a jasmine-toned, gently drying finish.
Crisply sweet, floral-toned. Roasted cacao nib, green grape, freesia, cedar, maple syrup in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. The finish consolidates to notes of cedar and cacao nib in the short with a hint of freesia in the long.
Price: $75.00/8 ounces
Rich, resonant, high-toned. Lychee, lilac, chocolate fudge, frankinense, tamarind in aroma and cup. Sweet-tart structure with juicy, bright acidity; plush, syrupy-smoooth mouthfeel. The lingering finish is flavor-saturated, making good on the promise of the cup’s deep sweetness.
Price: $75.00/8 ounces
Rich-toned, cleanly fruit-forward, intricately balanced. Concord grape, pungent myrrh, roasted cacao nib, honeysuckle, candy cap mushroom in aroma and cup. Deeply sweet-tart structure with bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish rings on with all of the notes from the cup.
Evaluated as espresso produced as a ristretto 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Sweetly bright, intricate, original. Peach, sandalwood, lemon tart, baker’s chocolate, rhododendron-like flowers in aroma and small cup. Delicately plump in mouthfeel; long, resonant, peach- and lemon-saturated finish. Remains crisply tart in three parts milk, with flavor consolidating around a subtle, elegant dry chocolate.
Evaluated as espresso. Rose-like flowers, chocolate fudge, cannabis flower, black cherry, fresh-cut cedar in aroma and small cup. Syrupy, vibrant mouthfeel; richly drying, sweet-savory finish. This coffee levitates in three parts milk, with rich notes of rose-like flowers ensconced in deep chocolate and a cannabis-like muskiness.