|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Bench-Maji Zone, southern Ethiopia|
|Est. Price:||$25.75/4 ounces|
|Review Date:||August 2019|
|Acidity /Structure :||9|
Blind Assessment: Subtly and sweetly intense: flowers and cocoa. Lavender, cocoa, honey, candied nut, lemon zest, much more in aroma and cup. Richly and sweetly pungent in structure; light though plush and satiny in mouthfeel. A quiet, layered finish consolidates around lemon and lavender.
Notes: The celebrated Geisha (also spelled Gesha) variety of Arabica first came to the coffee world’s attention in Panama. This particular version, however, is the outcome of efforts to commercialize Gesha in the region from which it originally came. It was grown in western Ethiopia by farmers Adam and Rachel Overton and their indigenous Meanit culture collaborators from seed selected from wild trees of the Geisha variety in the nearby Gori Gesha forest. The Overtons auction their best lots every year; this lot was #11 in the 2019 auction. It is a wet-processed or washed version, in which the skin and pulp of the fruit is removed before the coffee is dried, resulting here in a particularly bright, high-toned up. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line : Exhilarating, bright, balmy: like drinking a spring day with a cocoa chaser.