Soft butter, nut and aromatic wood in the aroma. Bright, distinctly fruit-toned acidity and a silky mouthfeel. Sustained flavor deepens in the cup: sweet citrus complicates and enlivens the aromatic wood and nut notes. Flavors soften and persist gently in the finish.
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We found 141 reviews that match your search for honduras. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The sweet-toned aroma suggests butter, toast, raisiny fruit. In the cup, deep, roast-muted acidity, medium body, soft mouthfeel and straightforward flavors of molasses and nut-toned chocolate with a continued hint of dried fruit. A mild bittersweet chocolate character fades quickly in the finish.
Deep floral and sweet citrus aroma with hints of toast. Well-integrated acidity, with medium body and a silky mouthfeel. Complex yet delicate flavor notes include cherry, citrus, flowers and muted nut, with a long syrupy sweet finish.
Bittersweet aroma with baking spices, chocolate and walnut. Sweet acidity in the cup with dark berry, stone fruit, cocoa and cedar notes. Rich finish, with more chocolate tones lingering in the long.
Straightforward aroma with hints of toast and mild citrus. In the cup, bright but sweet acidity, medium body, and flavors of tart lemon sweetening toward soft caramel. Clean, simple finish.
Straightforward, lucid, classic. Very sweet-toned aroma with fresh coffee fruit (tart cherry) and honey notes, hints of cedar and lemon. In the cup the honeyish sweetness envelops an intense though not sharp acidity. Continued coffee fruit notes with a lemony lean. Richly tart finish.
Deep aroma with dry floral and tart berry and chocolate notes. Sweetly high-toned and acidy in the cup, delicately rich, hints of dry berry, sweet herb, flowers. Lightly astringent but refreshing finish.
A crisp, malty fruit runs through the profile, suggesting a low key bouquet of possibilities: peach, cedar, chocolate, black currant, cherry. The finish is particularly impressive, rich, sweet, long, and nuanced with persistent berry and cherry tones.
Gently bittersweet aroma with chocolate, cherry and cedar notes. Roundly rich in the cup, with distinct dry cocoa and surprising floral notes. Sweet and rich in the short finish, with a slight astringent bite in the long. Gains in power and quiet complexity as it cools.
Smoky, cedar- and cherry-toned fruit in the aroma. In the cup round, rich, bittersweet, with a tart, cherryish chocolate - think pie cherries rolled in unsweetened chocolate - and a sweet, floral-toned acidity. The finish strikes me as slightly too astringent.
In the aroma flat, rather woody, with low-toned fruit notes suggesting a sort of spicy banana. These odd but pleasant fruit notes persist in the rich though rather monotoned cup, which grows flatter and woodier as it cools. Medium body, clean, rich, rather pleasant finish.
In the aroma shallow in sensation but pleasantly sweet with orange- and aromatic-wood notes. The cup is sweet, delicate, complicated by orange and a hint of milk chocolate but shadowed by flat, woody undertones. Sweet, clean short finish, but in the long the woody, flat undercurrents resurface.
The aroma is low-toned but resonant with leather and fruit-toned chocolate. The acidity is rich and smoothly integrated, the mouthfeel round and supple. The chocolate declaration in the aroma is even more pronounced in the cup, but fruitier, more opulent.
Low-toned and pungent, bittersweet rather than acidy. Cedar and chocolate hints in the aroma; in the cup a deep, pruny (or perhaps dried fig) fruit and crisp, dry berry notes, with perhaps a little rounding suggestion of chocolate.
Dry and forceful. The acidity is intense but sweet. The fruit is crisply austere: black currant, sauvignon blanc wine grapes. A challenging coffee that commands rather than seduces.
An intense but balanced coffee, its quietly powerful acidity enveloped in sweetness. The spice and sandalwood notes in the aroma fade in the cup, but the finish is clean, long, and lovely.
A subtle, lush coffee, richly sweet and gently acidy with shimmers of flowers. Notes of fermented fruit give the cup a juicy, decadent opulence that will please more adventurous palates but may put off coffee traditionalists.
Odd juxtaposition (more than balance) of dark roast pungency and a dry, crisp acidity. Bitter without harshness or astringency.
Displays a fundamentally pleasing balance of bitter tones, sweetness, and low-toned, roast-nuanced fruit, but ultimately seems restrained and faded. Probably last year's crop; the new crop may bring more liveliness and nuance to the cup.
The extremely dark roast (about as dark as roasts get) leaves hardly a trace of Honduras behind, just some anonymous burned tones, gentle and sweet until the finish, when the sweetness vanishes, leaving behind a salty astringency.