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84

Cafe Sunrise

Finca Buenos Aires Medium Roast Decaffeinated

Roaster Location: Villanueva, Honduras
Coffee Origin: Honduras
Roast Level: Medium-Dark
Agtron: 43/55
Review Date: May 2005
Aroma: 6
Acidity: 7
Body: 7
Flavor: 7
Aftertaste: 7

Blind Assessment

In the aroma shallow in sensation but pleasantly sweet with orange- and aromatic-wood notes. The cup is sweet, delicate, complicated by orange and a hint of milk chocolate but shadowed by flat, woody undertones. Sweet, clean short finish, but in the long the woody, flat undercurrents resurface.

Notes

Health angle: According to the bag copy, a patented "Healthy Roast" process retains "100% of the antioxidants naturally occurring in the bean." A patent search discloses that the "Healthy Roast" process involves soaking the green beans in a liquid which preserves antioxidant polyphenols that may be lost during roasting. This antioxidant-charged liquid is then used to cool or quench the same beans after roasting, presumably restoring the antioxidants in the liquid to the roasted coffee. A single-estate coffee grown, roasted and packaged in Honduras. Visit www.cafesunrise.com for more information.

Who Should Drink It

A delicate, summery sort of decaffeinated coffee.

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This review originally appeared in the May, 2005 tasting report: The New Health Beverage: Health-Enhanced Coffees

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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