Agalta Coffee Company
Honduran Black Gold
|Roaster Location:||Marion, Indiana|
|Coffee Origin:||Agalta Mountain, northeastern Honduras|
|Roast Level:||Very Dark|
|Review Date:||July 2003|
The extremely dark roast (about as dark as roasts get) leaves hardly a trace of Honduras behind, just some anonymous burned tones, gentle and sweet until the finish, when the sweetness vanishes, leaving behind a salty astringency.
Grown, exported and roasted by a Honduras family-owned business. Visit
Who Should Drink It
Those who enjoy cleanly burned tasting extreme dark roasts.
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This review originally appeared in the July, 2003 tasting report: Coffee Growers and the Farm-to-Consumer Shortcut